Whole30 Garlic Butter Steak & Potato Skillet is a savory and satisfying meal that is perfect for a quick and easy dinner. This recipe features tender sirloin steak and crispy potatoes that are cooked in a skillet with garlic butter and herbs. The recipe is Whole30 compliant, meaning it is free of grains, dairy, and processed ingredients, making it a healthy and delicious option for anyone following a Whole30 diet.
To make this dish, start by cooking cubed potatoes in a large skillet until they are crispy and golden brown. Then, add in sliced sirloin steak and let it cook until it is browned on all sides. Add in minced garlic and a few tablespoons of ghee or butter, along with herbs like rosemary and thyme, and let everything cook together until the steak is cooked to your desired level of doneness. This Whole30 Garlic Butter Steak & Potato Skillet is a simple and flavorful meal that is sure to become a family favorite.
Are you on the Whole30 diet and looking for a delicious and healthy meal? Look no further than this Garlic Butter Steak & Potato Skillet recipe. It’s easy to make, full of flavor, and perfect for satisfying your hunger while sticking to your dietary goals. In this article, we will guide you step-by-step on how to make this mouth-watering dish.
Ingredients:
Here are the ingredients you will need to make this Whole30 Garlic Butter Steak & Potato Skillet recipe:
- 1 pound of sirloin steak, sliced thinly
- 1 pound of baby potatoes, sliced thinly
- 1/2 onion, sliced thinly
- 2 cloves of garlic, minced
- 1/4 cup of ghee or clarified butter
- Salt and pepper to taste
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
Instructions:
Follow these instructions to make the Whole30 Garlic Butter Steak & Potato Skillet:
Step 1: Slice the steak
Begin by slicing the sirloin steak into thin strips. Set aside.
Step 2: Slice the potatoes
Next, slice the baby potatoes into thin rounds. Set aside.
Step 3: Cook the potatoes
In a large skillet over medium heat, add the ghee or clarified butter. Once melted, add the sliced potatoes and onions. Sprinkle with salt and pepper to taste. Cook for 10-12 minutes or until the potatoes are tender and lightly browned.
Step 4: Cook the steak
In the same skillet, add the sliced steak and minced garlic. Cook for 3-5 minutes or until the steak is browned and cooked to your liking.
Step 5: Add the herbs and butter
Once the steak is cooked, add the chopped rosemary, thyme, and 1/4 cup of ghee or clarified butter to the skillet. Stir to combine and cook for an additional 2-3 minutes to let the flavors meld together.
Step 6: Serve and enjoy!
Remove the skillet from the heat and serve immediately. This Garlic Butter Steak & Potato Skillet recipe is perfect for a healthy and satisfying Whole30 meal.
Tips:
Here are some tips and tricks to help you make the best Whole30 Garlic Butter Steak & Potato Skillet recipe:
Use a sharp knife to slice the steak and potatoes thinly. This will ensure they cook evenly and quickly. If you prefer your steak medium-rare, cook it for 3-4 minutes. For medium, cook for 5-6 minutes, and for well-done, cook for 7-8 minutes. Use fresh herbs for the best flavor. Dried herbs can be substituted, but the flavor will be slightly different. If you don’t have clarified butter or ghee, you can substitute regular butter or olive oil.
Conclusion:
In conclusion, the Whole30 Garlic Butter Steak & Potato Skillet recipe is a delicious and healthy meal option that’s perfect for those on the Whole30 diet. With its easy-to-follow instructions and mouth-watering flavor, it’s sure to become a new favorite in your recipe collection.
FAQs:
1. Can I use a different type of steak in this recipe?
Yes, you can use any type of steak you prefer. Just make sure to slice it thinly so it cooks evenly.
2. Can I substitute sweet potatoes for baby potatoes?
Yes, sweet potatoes can be used as a substitute. Just keep in mind that they may take longer to cook than baby potatoes.
3. Can I use dried herbs instead of fresh?
Yes, dried herbs can be used as a substitute, but the flavor may be slightly different.
4. Can I make this recipe ahead of time?
This recipe is best served immediately, but leftovers can be stored in the refrigerator for up to three days.
5. Is this recipe gluten-free?
Yes, this recipe is gluten-free and suitable for those with gluten sensitivities or allergies.
Leave a Comment