This Weeknight Chicken Sausage Stew is a comforting and flavorful meal that is perfect for chilly evenings. It’s a hearty and filling stew that is quick and easy to make, and it’s a great way to use up any vegetables you have on hand. The recipe combines tender chunks of chicken sausage with potatoes, carrots, and other vegetables in a savory broth that is seasoned with herbs and spices.
To make this stew, start by sautéing chopped onion and garlic in a large pot until they are fragrant. Add in sliced chicken sausage and cook until it is browned and crisp. Then, add in chopped potatoes, carrots, and any other vegetables you like, such as celery, green beans, or zucchini. Pour in chicken broth and add herbs and spices, such as thyme, rosemary, and bay leaves, and let the stew simmer until the vegetables are tender and the flavors have melded together. This Weeknight Chicken Sausage Stew is a simple and delicious meal that is perfect for busy weeknights when you want something comforting and satisfying.
Are you tired of spending too much time in the kitchen after a long day at work? Do you want to cook a delicious and healthy meal for your family without spending hours in the kitchen? If so, you need to try this weeknight chicken sausage stew recipe. This hearty and flavorful stew is perfect for busy nights when you want to make something that’s both easy and delicious.
In this article, we’ll provide you with a step-by-step guide on how to make a delicious and healthy chicken sausage stew that can be made in under an hour. We’ll also provide you with tips on how to customize the recipe to suit your taste and dietary requirements.
The first step to making this delicious chicken sausage stew is to gather all the ingredients you’ll need. Here’s a list of everything you’ll need:
- 1 pound of chicken sausage, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can of diced tomatoes
- 1 can of white beans
- 4 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Now that you have all the ingredients, let’s get started on making the chicken sausage stew. Follow these simple instructions:
Step 1: Sauté the Sausage
Heat the olive oil in a large pot over medium-high heat. Add the sliced chicken sausage and cook for 5-7 minutes or until browned. Remove the sausage from the pot and set it aside.
Step 2: Cook the Vegetables
In the same pot, add the onion, garlic, carrots, and celery. Cook for 5-7 minutes or until the vegetables are tender.
Step 3: Add the Tomatoes, Beans, and Broth
Add the can of diced tomatoes, white beans, and chicken broth to the pot. Stir well to combine. Add the dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the vegetables are tender.
Step 4: Add the Sausage and Serve
Add the cooked sausage back to the pot and stir well to combine. Let the stew simmer for an additional 5-10 minutes to allow the flavors to meld together. Serve the stew hot and enjoy!
If you want to customize this recipe to suit your taste and dietary requirements, here are a few tips:
If you’re on a low-carb diet, you can omit the white beans and add more vegetables instead. If you prefer a spicier stew, you can add some crushed red pepper flakes or cayenne pepper to the recipe. If you’re a vegetarian, you can substitute the chicken sausage with a vegetarian sausage or omit it altogether.
In conclusion, this weeknight chicken sausage stew recipe is the perfect meal for busy nights when you want to make something that’s both easy and delicious. With just a few simple ingredients and a little bit of time, you can make a hearty and healthy stew that your whole family will love. So why not give this recipe a try today?
1. Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply follow the instructions for sautéing the sausage and vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
2. Can I freeze this stew?
Yes, you can freeze this stew. Simply let it cool to room temperature, then transfer it to airtight containers or freezer bags and freeze for up to 3 months.
3. Can I use a different type of sausage?
Yes, you can use a different type of sausage if you prefer. Just make sure it’s fully cooked before adding it to the stew.
4. Can I add more vegetables to this recipe?
Yes, you can add more vegetables to this recipe if you like. Some good options include bell peppers, zucchini, and mushrooms.
5. How can I make this recipe spicier?
If you want to make this recipe spicier, you can add some crushed red pepper flakes or cayenne pepper to the recipe. Start with a small amount and add more as needed to achieve your desired level of spiciness.