Turkey and cheese sliders are a delicious and easy-to-make meal that’s perfect for any occasion. This recipe is a twist on the classic ham and cheese sliders and is a great option for those who are looking for a healthier alternative. In this article, we’ll share with you a simple recipe for turkey and cheese sliders that you can make at home.
To start, preheat the oven to 350°F. Cut a package of Hawaiian rolls in half horizontally and place the bottom half in a baking dish. Spread some dijon mustard on the rolls, and then layer some thinly sliced turkey and cheese on top. Add some sliced red onion and sliced pickles for extra flavor. Cover with the top half of the rolls and brush with melted butter. Sprinkle some garlic powder and dried parsley on top, and then bake in the oven for 10-15 minutes until the cheese is melted and the rolls are golden brown. Once done, remove from the oven and let cool for a few minutes before slicing into individual sliders.
These turkey and cheese sliders are perfect for parties, game days, or even as a quick weeknight meal. They are easy to make and can be customized to suit your taste preferences. You can switch up the type of cheese or add some sliced jalapeños for some extra heat. This recipe is a crowd-pleaser and is sure to become a family favorite.
To make these sliders, you will need the following ingredients:
- 1 package of Hawaiian rolls
- 1/2 pound of sliced turkey
- 6-8 slices of cheddar cheese
- 1/2 cup of butter
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of poppy seeds
Follow these easy steps to make your own delicious Turkey and Cheese Sliders:
Step 1: Preheat the oven
Preheat your oven to 350 degrees F (175 degrees C).
Step 2: Prepare the buns
Using a sharp knife, carefully slice the Hawaiian rolls in half lengthwise, keeping the top and bottom sections together. Place the bottom section of the rolls in a baking dish.
Step 3: Add the turkey and cheese
Layer the sliced turkey and cheddar cheese on top of the bottom section of the rolls.
Step 4: Prepare the sauce
In a small saucepan, melt the butter over medium heat. Add the Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds, and whisk until well combined.
Step 5: Pour the sauce over the buns
Pour the sauce over the top of the turkey and cheese, making sure to cover all of the buns evenly.
Step 6: Bake the sliders
Cover the baking dish with foil and bake the sliders for 10-12 minutes, or until the cheese is melted and the buns are golden brown.
Step 7: Serve and enjoy!
Remove the sliders from the oven and let them cool for a few minutes. Carefully slice the buns into individual sliders and serve them immediately. Enjoy!
Tips and Tricks:
Here are some tips and tricks to make your Turkey and Cheese Sliders even better:
You can use any type of sliced turkey and cheese that you like, but cheddar cheese works particularly well with this recipe. You can also add other toppings to your sliders, such as sliced tomato, lettuce, or avocado. For a healthier version of this recipe, you can use whole wheat buns and low-fat turkey and cheese. You can make these sliders ahead of time and reheat them in the oven or microwave when you’re ready to serve them.
Making delicious Turkey and Cheese Sliders is easy and fun! With just a few simple ingredients and some basic kitchen skills, you can create a mouth-watering meal or snack that will impress your friends and family. So why not give this recipe a try today? You won’t be disappointed!
1. Can I use a different type of cheese?
Yes, you can use any type of cheese that you like, such as Swiss or pepper jack.
2. Can I make these sliders ahead of time?
Yes, you can make these sliders ahead of time and reheat them in the oven or microwave when you’re ready to serve them.
3. Can I freeze these sliders?
Yes, you can freeze these sliders for up to 1 month. To reheat them, simply thaw them in the refrigerator overnight and then bake them in the oven.