Sweet Ginger Sticky Chicken Thighs

Sweet Ginger Sticky Chicken Thighs

Sweet ginger sticky chicken thighs are a delicious and easy-to-make dinner recipe that is perfect for any night of the week. The recipe is simple, and the chicken is marinated in a sweet and savory ginger sauce before being baked in the oven. The result is a tender and flavorful chicken that is sure to be a hit with the whole family.

To make sweet ginger sticky chicken thighs, you will need ingredients such as soy sauce, ginger, honey, garlic, and chicken thighs. The chicken is marinated in a mixture of these ingredients, which are then simmered in a saucepan until thick and sticky. The chicken is then baked in the oven until it is tender and juicy, with a caramelized glaze that is perfect for serving over rice or noodles. This recipe is easy to customize, and you can add your favorite veggies to make it a complete meal. It is a great option for busy weeknights when you want to make something quick and easy but still delicious.

If you’re looking for a delicious and easy-to-make recipe, look no further than sweet ginger sticky chicken thighs. This dish is perfect for any occasion, whether you’re cooking for your family, having a dinner party, or simply want to enjoy a tasty meal. In this article, we’ll show you step-by-step how to make this flavorful and savory dish that will leave your taste buds begging for more.


Before we begin, let’s take a look at the ingredients you’ll need:

  • 6 bone-in, skin-on chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 2 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tbsp rice vinegar
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • 1 tbsp cornstarch
  • 1 tbsp water
  • Sliced green onions, for garnish


Now that we have all of our ingredients, let’s get started on making sweet ginger sticky chicken thighs.

Step 1: Preheat Your Oven
First things first, preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and thoroughly.

Step 2: Season Your Chicken
Season your chicken thighs with salt and pepper to taste. Make sure to season both sides of the chicken so that it’s evenly flavored.

Step 3: Bake Your Chicken
Place the chicken thighs in a baking dish, skin-side up. Bake for 25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Step 4: Make Your Sauce
While the chicken is baking, let’s make the sauce. In a small saucepan, combine the soy sauce, honey, brown sugar, grated ginger, minced garlic, rice vinegar, and red pepper flakes. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes sticky.

Step 5: Coat Your Chicken
In a small bowl, whisk together the cornstarch and water. Once the chicken has finished baking, remove it from the oven and brush the sauce over the top of each thigh. Return the chicken to the oven and bake for an additional 10-15 minutes, or until the sauce has caramelized and the chicken is fully cooked.

Step 6: Serve and Enjoy!
Once the chicken is finished cooking, remove it from the oven and let it cool for a few minutes. Garnish with sliced green onions and serve with your favorite side dishes. Enjoy!


sweet ginger sticky chicken thighs are a delicious and easy-to-make dish that is sure to impress your family and friends. With just a few simple ingredients and some basic cooking techniques, you can create a flavorful and savory meal that everyone will love. The combination of soy sauce, honey, brown sugar, ginger, garlic, and red pepper flakes creates a perfect balance of sweet and savory flavors. You can adjust the amount of red pepper flakes to your liking if you prefer a spicier dish, One of the great things about this recipe is that it’s very versatile. You can easily adjust the ingredients and cooking time to suit your tastes. For example, if you prefer a sweeter sauce, you can add more honey or brown sugar. If you like a more garlicky flavor, you can add more garlic.

This recipe is also very forgiving. Even if you overcook the chicken a little, the sauce will help keep it moist and flavorful. And if you undercook it, you can always pop it back in the oven for a few more minutes, overall, sweet ginger sticky chicken thighs are a perfect meal for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. So why not give it a try and see for yourself how delicious it can be?


1. Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs can be used for this recipe. Just be sure to adjust the cooking time accordingly.

2. Can I make this recipe ahead of time?
Yes, the chicken can be baked ahead of time and reheated when ready to serve. However, the sauce should be made fresh.

3. Can I use chicken breasts instead of chicken thighs?
Yes, chicken breasts can be used for this recipe. Just be sure to adjust the cooking time accordingly.

4. Can I use ground ginger instead of fresh ginger?
Yes, ground ginger can be used instead of fresh ginger. However, the flavor may not be as strong.

5. What are some good side dishes to serve with sweet ginger sticky chicken thighs?
Some good side dishes to serve with this recipe include steamed vegetables, rice, or a side salad.

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