Spaghetti and meatballs is a classic Italian dish that has been enjoyed by many for generations. This hearty meal is perfect for a cozy family dinner or a casual get-together with friends. In this article, we’ll share with you an easy recipe for spaghetti and meatballs that you can make in the comfort of your own home.
To start, you’ll need to make the meatballs. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, salt, and pepper. Mix well until all ingredients are evenly combined. Using your hands, form the mixture into small, evenly sized meatballs. Once the meatballs are formed, heat some olive oil in a large pan over medium-high heat and cook the meatballs until they are browned on all sides. Remove the meatballs from the pan and set them aside.
If you’re a fan of Italian cuisine, then you know that spaghetti and meatballs is a classic dish that is both delicious and easy to make. With its combination of hearty meatballs and savory tomato sauce, this dish is sure to please even the pickiest of eaters. In this article, we’ll take a closer look at how to make spaghetti and meatballs, from the ingredients you’ll need to the steps involved in creating this delicious dish.
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste
Step 1: Preparing the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix the ingredients together until well combined. Using your hands, shape the mixture into small, round meatballs, about 1 inch in diameter. Place the meatballs on a plate and set aside.
Step 2: Cooking the Meatballs
Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set them aside on a separate plate.
Step 3: Making the Tomato Sauce
In the same skillet used to cook the meatballs, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes. Add the can of crushed tomatoes and the dried basil to the skillet. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes. Season with salt and pepper to taste.
Step 4: Cooking the Spaghetti
Cook the spaghetti according to the package directions. Drain the spaghetti and return it to the pot. Pour the tomato sauce over the spaghetti and toss until the spaghetti is evenly coated.
Step 5: Serving
Divide the spaghetti and tomato sauce evenly among four plates. Top each plate with a few meatballs. Garnish with additional grated Parmesan cheese and chopped parsley, if desired. Serve hot and enjoy!
Be sure to mix the meatball mixture thoroughly to ensure even seasoning and texture. Don’t overmix the meatball mixture, as this can result in tough meatballs. When shaping the meatballs, try to keep them uniform in size so that they cook evenly. Brown the meatballs on all sides to develop a crispy outer crust and enhance their flavor. Use a high-quality tomato sauce for the best flavor. Be sure to season the tomato sauce to taste with salt and pepper. Cook the spaghetti until it is al dente, or slightly firm to the bite. Toss the spaghetti with the tomato sauce just before serving to prevent it from becoming soggy.
Spaghetti and meatballs is a classic Italian dish that is beloved around the world for its delicious flavor and hearty texture. By following the steps outlined in this article, you can easily make this dish at home and enjoy it with your family and friends. Remember to mix the meatball mixture thoroughly, brown the meatballs on all sides, and season the tomato sauce to taste for the best results. Serve hot and enjoy!
1. Can I use a different type of meat for the meatballs?
Yes, you can use ground pork or a combination of ground pork and beef to make the meatballs.
2. Can I make the meatballs ahead of time?
Yes, you can make the meatballs ahead of time and store them in the refrigerator for up to 24 hours before cooking.
3. Can I freeze the meatballs?
Yes, you can freeze the meatballs in an airtight container for up to 3 months.
4. Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. Just peel and chop 4-5 medium-sized tomatoes and add them to the skillet instead of the canned tomatoes.
5. Can I add other ingredients to the tomato sauce?
Yes, you can add other ingredients like red pepper flakes, chopped bell peppers, or mushrooms to the tomato sauce for additional flavor and texture.