Soft-Scrambled Eggs

Soft-Scrambled Eggs

Soft-scrambled eggs are a classic breakfast dish that are both simple and delicious. To make this dish, eggs are gently cooked over low heat, resulting in a creamy, custard-like texture that is perfect for spreading on toast or serving alongside crispy bacon or sautéed veggies. The key to achieving perfectly soft scrambled eggs is to cook them low and slow, constantly stirring to prevent them from overcooking or sticking to the pan.

Soft-scrambled eggs are incredibly versatile and can be customized to your liking with a variety of seasonings and toppings. Some popular add-ins include grated cheese, fresh herbs like chives or parsley, or sautéed vegetables like mushrooms or spinach. Serve your soft-scrambled eggs hot off the stove for a delicious and satisfying breakfast that is sure to please.


If you love scrambled eggs, you will fall in love with soft-scrambled eggs. They are creamy, buttery, and melt-in-your-mouth delicious. The key to making perfect soft-scrambled eggs is to cook them low and slow. This way, the eggs will be soft and tender without any rubbery texture.


To make soft-scrambled eggs, you will need the following ingredients:

  • 3 large eggs
  • 1 tablespoon unsalted butter
  • 2 tablespoons heavy cream
  • Salt and pepper to taste


1. Crack the eggs into a bowl and whisk them until they are well beaten.

2. In a non-stick pan, melt the butter over low heat. Swirl the pan to coat it with the melted butter.

3. Pour the eggs into the pan and let them sit for a few seconds.

4. Using a rubber spatula, gently push the eggs from the edges of the pan towards the center. Do this repeatedly until the eggs start to clump together.

5. Add the heavy cream to the pan and continue stirring the eggs gently. The cream will help to keep the eggs moist and creamy.

6. Keep stirring the eggs until they are soft and custardy. They should be just set, but still moist and creamy.

7. Remove the pan from the heat and season the eggs with salt and pepper to taste.

8. Serve the eggs immediately, garnished with chives or chopped parsley if desired.


Use low heat to cook the eggs. This will prevent them from overcooking and becoming rubbery.

Don’t overbeat the eggs. Whisk them just until they are well beaten. Use a non-stick pan to prevent the eggs from sticking. Stir the eggs gently to keep them creamy and custardy. Don’t overcook the eggs. They should be just set, but still moist and creamy.


Soft-scrambled eggs are a versatile dish that can be customized in many ways. Here are some variations that you can try:

Add chopped herbs like chives, parsley, or dill to the eggs for extra flavor. Top the eggs with grated cheese or crumbled feta for a salty kick. Add sautéed mushrooms, onions, or spinach to the eggs for a hearty breakfast. Serve the eggs with toast, croissants, or bagels for a complete meal.


Soft-scrambled eggs are a delicious and easy-to-make breakfast dish that everyone should try. By following these simple steps, you can make perfect soft-scrambled eggs every time. So why not give them a try and see how delicious they can be?


1. Can I make soft-scrambled eggs in advance?
Soft-scrambled eggs are best eaten immediately, but you can keep them warm in a low oven for a short time.

2. Can I make soft-scrambled eggs without heavy cream?
Yes, you can use milk or half-and-half instead of heavy cream.

3. How many eggs should I use per person?
We recommend using 2-3 eggs per person, depending on appetite.

4. Can I add vegetables to soft-scrambled eggs?
Yes, you can add any vegetables you like, such as mushrooms, onions, peppers, or spinach. Just make sure to sauté them before adding the eggs.

5. Can I reheat soft-scrambled eggs?
We don’t recommend reheating soft-scrambled eggs as they can become overcooked and lose their creamy texture. It’s best to make them fresh each time.

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