Smoky Bacon Cheddar Breakfast Hash is a savory and filling breakfast dish that is perfect for a lazy weekend morning or brunch. This recipe features crispy potatoes, smoky bacon, and sharp cheddar cheese all cooked together in a skillet until they are golden brown and delicious. The addition of onions, bell peppers, and spices gives this breakfast hash a complex and satisfying flavor that will keep you coming back for more.
To make this recipe, start by cooking diced bacon in a large skillet until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain. Add diced potatoes, onions, and bell peppers to the skillet and cook until the potatoes are golden brown and tender. Add garlic powder, smoked paprika, salt, and black pepper to the skillet and stir to combine. Sprinkle shredded cheddar cheese over the top of the hash and let it melt. Finally, top the Smoky Bacon Cheddar Breakfast Hash with the crispy bacon and serve it hot. This recipe is perfect for feeding a crowd or meal prepping for the week ahead.
Are you looking for a delicious and easy-to-make breakfast recipe that will satisfy your cravings for something savory and hearty? Look no further than Smoky Bacon Cheddar Breakfast Hash! This mouth-watering dish is perfect for lazy weekend mornings, but it’s also a great option for a quick and easy weekday breakfast.
To make Smoky Bacon Cheddar Breakfast Hash, you’ll need the following ingredients:
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 3 potatoes, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup grated cheddar cheese
- Fresh parsley, chopped
Follow these simple steps to make Smoky Bacon Cheddar Breakfast Hash:
Step 1: Cook the bacon
In a large skillet, cook the chopped bacon over medium-high heat until it’s crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the bacon fat in the skillet.
Step 2: Cook the vegetables
Add the diced onion to the skillet with the bacon fat and cook until it’s soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds. Add the diced potatoes and cook until they’re golden brown and crispy, stirring occasionally. This should take about 10 minutes. Add the diced red and green bell peppers, smoked paprika, garlic powder, salt, and pepper to the skillet. Cook for an additional 5 minutes, or until the peppers are soft.
Step 3: Add the bacon and cheese
Add the cooked bacon back to the skillet with the vegetables and stir to combine. Sprinkle the grated cheddar cheese over the top of the hash and cover the skillet with a lid. Cook until the cheese is melted and bubbly, about 2-3 minutes.
Step 4: Garnish and serve
Remove the skillet from the heat and sprinkle fresh chopped parsley over the top of the Smoky Bacon Cheddar Breakfast Hash. Serve hot and enjoy!
Don’t overcrowd the skillet when cooking the potatoes. This will prevent them from getting crispy. Use a cast-iron skillet if you have one. It will give the hash a delicious crust. Feel free to add other ingredients to the hash, such as mushrooms, spinach, or sausage. For an extra kick of flavor, add hot sauce or diced jalapeños to the hash. Serve with a side of toast or a fried egg for a complete breakfast meal.
Smoky Bacon Cheddar Breakfast Hash is a simple and satisfying breakfast recipe that will please your taste buds and leave you feeling full and energized for the day ahead. With just a few basic ingredients and some simple steps, you can create a delicious and hearty breakfast dish that will become a staple in your recipe repertoire.
So why not give this recipe a try? Your taste buds will thank you!
1. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove.
2. Can I use different types of cheese?
Yes, you can use any type of cheese that you like. However, cheddar cheese works best for this recipe.
3. Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes instead of regular potatoes. Just be aware that they will have a slightly different texture and flavor.
4. How many servings does this recipe make?
This recipe makes 4 servings.
5. Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in the microwave or on the stove.