Sheet Pan Mushroom Spinach Frittata is a simple and delicious breakfast dish that is perfect for feeding a crowd. This recipe combines eggs, mushrooms, spinach, and cheese, all baked together in a sheet pan to create a fluffy and flavorful frittata. This dish is easy to make and can be customized to suit your preferences, making it a versatile and reliable option for any breakfast occasion.
To make this frittata, start by sautéing mushrooms and spinach in a pan until they are cooked through. In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the mushrooms and spinach in the sheet pan, making sure to spread it out evenly. Add shredded cheese on top of the egg mixture and bake in the oven until everything is hot and bubbly. The result is a delicious and satisfying breakfast that is perfect for sharing with family and friends. Sheet Pan Mushroom Spinach Frittata is a versatile and delicious breakfast dish that is sure to please everyone at the table.
If you’re looking for a quick and easy breakfast or brunch recipe that’s both nutritious and delicious, look no further than this sheet pan mushroom spinach frittata. This recipe is easy to make, requires minimal prep time, and can be customized to suit your taste preferences. In this article, we’ll go through the step-by-step process of making this tasty frittata and share tips and tricks for making it even better.
To make this sheet pan mushroom spinach frittata, you’ll need:
- 10 large eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 2 cups of sliced mushrooms
- 2 cups of fresh spinach
- 1/2 cup of shredded cheddar cheese
- 2 tablespoons of olive oil
Here are the steps for making this sheet pan mushroom spinach frittata:
Step 1: Preheat your oven
Preheat your oven to 375°F.
Step 2: Prepare your ingredients
Wash and slice the mushrooms, and chop the spinach.
Step 3: Whisk the eggs
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
Step 4: Add the mushrooms and spinach
Add the sliced mushrooms and chopped spinach to the egg mixture, and stir well to combine.
Step 5: Prepare the sheet pan
Brush a sheet pan with olive oil to prevent sticking.
Step 6: Pour the egg mixture onto the sheet pan
Pour the egg mixture onto the prepared sheet pan, and spread it out evenly.
Step 7: Add the cheese
Sprinkle the shredded cheddar cheese over the top of the egg mixture.
Step 8: Bake the frittata
Bake the frittata in the preheated oven for 25-30 minutes, or until it’s set in the middle and lightly browned around the edges.
Step 9: Serve and enjoy
Slice the frittata into squares and serve immediately, garnished with fresh herbs if desired.
Here are some tips and tricks to help you make the perfect sheet pan mushroom spinach frittata:
Use a non-stick sheet pan or line your sheet pan with parchment paper to prevent sticking. You can customize this recipe by adding other vegetables or meats to the egg mixture, such as diced bell peppers, onions, or cooked bacon. To make the frittata even more flavorful, sauté the mushrooms and spinach in a little olive oil or butter before adding them to the egg mixture. To make a dairy-free version of this recipe, simply omit the cheese or use a dairy-free cheese alternative.
Sheet pan mushroom spinach frittata is an easy and delicious breakfast or brunch recipe that can be customized to suit your taste preferences. With just a few simple ingredients and minimal prep time, you can whip up a nutritious and satisfying meal that everyone will love. So why not give this recipe a try and see for yourself how tasty and easy it is?
1. Can I make this recipe ahead of time?
Yes, you can make this frittata ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.
2. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach in this recipe, but be sure to thaw it and squeeze out any excess water before adding it to the egg mixture.
3. Can I use a different type of cheese in this recipe?
Absolutely! Feel free to swap out the cheddar cheese for your favorite type of cheese or a combination of different cheeses.
4. Can I make this recipe in a different size pan?
Yes, you can make this frittata in a different size pan, but keep in mind that the cooking time may vary depending on the size of the pan.
5. Can I add meat to this recipe?
Yes, you can add cooked bacon, ham, or sausage to the egg mixture for extra protein and flavor.