Sesame chicken meatballs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a party appetizer. This recipe involves mixing ground chicken with breadcrumbs, eggs, garlic, ginger, soy sauce, sesame oil, and a few other ingredients to form small meatballs. The meatballs are then baked until they are crispy and golden brown. Once they’re out of the oven, they are coated in a sweet and savory sesame sauce that brings out the flavors of the chicken and spices.
These meatballs are versatile and can be served in a variety of ways. You can serve them as an appetizer with toothpicks, as a main dish with rice or noodles, or even as a sandwich filling. The sesame sauce gives them a sticky and addictive quality that will make them disappear quickly. Plus, they’re a healthier alternative to traditional fried chicken meatballs, as they are baked instead of fried. Give this recipe a try and impress your guests with a delicious and unique dish.
Sesame chicken meatballs are also a great option for meal prep. You can make a big batch of them and freeze them for later use. They reheat well and can be enjoyed as a quick and satisfying lunch or dinner on busy days. And with the added bonus of being high in protein and low in carbs, they’re a nutritious and delicious choice for anyone looking for a healthy meal option.
To make Sesame Chicken Meatballs, you’ll need the following ingredients:
- 1 pound ground chicken
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced
- 1/4 cup sesame seeds
Follow these simple instructions to make Sesame Chicken Meatballs:
1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the ground chicken, breadcrumbs, garlic, ginger, soy sauce, sesame oil, salt, black pepper, and green onions.
3. Form the mixture into meatballs, about 1 1/2 inches in diameter.
4. Roll the meatballs in sesame seeds, coating them evenly.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until cooked through and lightly browned on the outside.
7. Serve hot with your favorite dipping sauce and enjoy!
Here are a few tips to keep in mind when making Sesame Chicken Meatballs:
For best results, use fresh ground chicken. If you don’t have breadcrumbs on hand, you can use crushed crackers or panko instead. Make sure to coat the meatballs evenly with sesame seeds to ensure that they cook evenly. Serve with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.
Want to switch up the flavors in your Sesame Chicken Meatballs? Here are a few variations to try:
Add some heat by adding a dash of hot sauce or red pepper flakes to the mixture. Swap out the ground chicken for ground pork or turkey for a slightly different taste. For a healthier option, try using almond flour instead of breadcrumbs.
Sesame Chicken Meatballs are a delicious and easy-to-make dish that is sure to be a hit with your family and friends. Whether you’re cooking for a special occasion or just looking for a new recipe to try, this dish is a must-try. Follow the instructions and tips above to create the perfect meatballs, and enjoy with your favorite dipping sauce.
1. Can I freeze Sesame Chicken Meatballs?
Yes, you can freeze Sesame Chicken Meatballs. To do so, place the cooked meatballs in an airtight container or freezer bag and freeze for up to three months. When ready to eat, simply thaw the meatballs in the refrigerator overnight and reheat in the oven or microwave.
2. Can I use ground beef instead of chicken?
While ground chicken is traditionally used in this recipe, you can substitute ground beef if you prefer.
3. Can I make Sesame Chicken Meatballs ahead of time?
Yes, you can make Sesame Chicken Meatballs ahead of time. Simply follow the recipe as directed, then store the uncooked meatballs in the refrigerator for up to 24 hours before baking.
4. What can I serve with Sesame Chicken Meatballs?
Sesame Chicken Meatballs pair well with a variety of sides, such as steamed or stir-fried vegetables, rice, or noodles. You could also serve them as an appetizer with a dipping sauce.
5. Can I use a different type of oil instead of sesame oil?
While sesame oil is traditional in this recipe, you could use a different type of oil if you prefer. Peanut oil or vegetable oil would be good options.