Sausage breakfast casserole is a classic breakfast dish that is perfect for serving a crowd. This recipe is easy to make, and you can prepare it ahead of time, making it perfect for busy mornings or brunch gatherings. The base of the casserole is made with bread cubes, sausage, eggs, and cheese, but you can add any vegetables or herbs that you like to customize it to your taste.
To make this sausage breakfast casserole, start by browning the sausage in a pan and then layering bread cubes, cheese, and sausage in a baking dish. Next, whisk together the eggs and milk and pour it over the sausage mixture. Bake the casserole in the oven until it’s golden brown and cooked through. You can serve it hot, straight out of the oven, or let it cool slightly before slicing and serving. This hearty and satisfying casserole is sure to become a family favorite for breakfast or brunch occasions.
Are you looking for a savory breakfast dish that will satisfy your hunger and delight your taste buds? Look no further than sausage breakfast casserole! This hearty and delicious dish is easy to make and perfect for feeding a crowd. In this article, we will provide you with a step-by-step guide on how to make this scrumptious breakfast casserole.
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
- 1 pound of breakfast sausage
- 6 slices of white bread
- 2 cups of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried mustard
- 1/2 teaspoon of onion powder
Now that we have our ingredients, let’s get started on making the sausage breakfast casserole:
Step 1: Cook the Sausage
Preheat your oven to 350°F. In a skillet over medium-high heat, cook the breakfast sausage until it is browned and fully cooked.
Step 2: Prepare the Bread
Cut the slices of white bread into cubes and place them in the bottom of a greased 9×13 inch baking dish.
Step 3: Add the Sausage
Spread the cooked sausage evenly over the bread cubes.
Step 4: Add the Cheese
Sprinkle the shredded cheddar cheese on top of the sausage.
Step 5: Mix the Eggs and Milk
In a large bowl, whisk together the eggs, milk, salt, black pepper, dried mustard, and onion powder.
Step 6: Pour the Egg Mixture
Pour the egg mixture over the cheese and sausage in the baking dish.
Step 7: Bake the Casserole
Bake the sausage breakfast casserole in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
Step 8: Serve and Enjoy!
Allow the casserole to cool for a few minutes before serving. Cut into squares and enjoy your delicious and filling breakfast!
While the above recipe is a classic version of sausage breakfast casserole, there are several variations you can try to switch things up:
Add diced bell peppers and onions for a flavorful twist, Use spicy breakfast sausage for some extra heat, Swap the cheddar cheese for pepper jack for a cheesy kick, Add some sliced mushrooms for an earthy flavor, Top the casserole with diced tomatoes and green onions for a colorful garnish
Sausage breakfast casserole is a delicious and easy-to-make breakfast dish that will impress your family and friends. With its savory sausage, fluffy eggs, and melted cheese, it’s the perfect way to start your day. So why not give this recipe a try and see for yourself just how delicious it can be?
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and bake it in the morning.
2. Can I freeze the casserole?
Yes, you can freeze the casserole for up to 3 months.
3. Can I use a different type of bread?
Yes, you can use any type of bread you like. Just make sure to cut it into small cubes.
4. Can I use a different type of cheese?
Yes, you can use any type of cheese you like. Just make sure to shred it before adding it to the casserole.
5. How many servings does this recipe make?
This recipe makes 8 servings.