Salsa Verde Baked Eggs is a delicious and easy-to-make breakfast dish that is perfect for busy mornings or lazy weekends. This dish combines the rich and tangy flavor of salsa verde with eggs, cheese, and other tasty ingredients to create a breakfast dish that is both satisfying and nutritious. To make Salsa Verde Baked Eggs, simply prepare the salsa verde sauce, spread it into a baking dish, crack the eggs into the dish, and bake until the eggs are cooked to your liking. This recipe is highly customizable, allowing you to add your favorite vegetables, meats, or spices to make it your own.
One of the best things about Salsa Verde Baked Eggs is that it is a great way to start your day off on the right foot. The eggs provide a good source of protein, while the salsa verde adds a dose of vitamins and minerals to your meal. This recipe is also low-carb and gluten-free, making it a great option for those following a specific diet. Additionally, Salsa Verde Baked Eggs is a versatile dish that can be served as a main course for breakfast, lunch, or dinner, making it perfect for busy families or individuals who are short on time but still want a tasty and healthy meal.
If you’re looking for a delicious and easy breakfast recipe that’s sure to impress, you can’t go wrong with Salsa Verde Baked Eggs. This recipe is perfect for those who love a little bit of spice in their morning meal, as the tangy salsa verde pairs perfectly with the creamy egg yolks. Plus, it’s a great way to use up any leftover salsa verde you may have on hand!
To make Salsa Verde Baked Eggs, you’ll need:
- 4 eggs
- 1/2 cup salsa verde
- 1/4 cup heavy cream
- 2 tablespoons chopped cilantro
- Salt and pepper, to taste
- Crusty bread, for serving
1. Preheat your oven to 375°F (190°C).
2. Divide the salsa verde evenly between two small oven-safe ramekins.
3. Crack two eggs into each ramekin, being careful not to break the yolks.
4. Drizzle the heavy cream over the eggs.
5. Season with salt and pepper to taste.
6. Place the ramekins on a baking sheet and bake for 15-20 minutes, or until the egg whites are set but the yolks are still runny.
7. Sprinkle the chopped cilantro over the top of the baked eggs.
8. Serve hot with crusty bread for dipping.
You can adjust the spice level of this recipe by using more or less salsa verde, depending on your preference. If you don’t have ramekins, you can use small oven-safe dishes or even a muffin tin to make these baked eggs. Make sure to use heavy cream for a creamy, decadent texture. Don’t overcook the eggs! Keep an eye on them in the oven to ensure the yolks stay runny.
Add some crumbled cooked bacon or sausage to the ramekins before baking for a heartier breakfast. Swap out the salsa verde for your favorite tomato-based salsa for a different flavor profile. Top the baked eggs with some crumbled queso fresco or grated cheddar cheese for added flavor and texture. Why You’ll Love Salsa Verde Baked Eggs It’s an easy and quick breakfast recipe that looks impressive. The combination of tangy salsa verde and creamy eggs is a match made in heaven. It’s a great way to use up leftover salsa verde from other recipes. It’s a perfect brunch dish that can be made for a crowd.
Salsa Verde Baked Eggs is a simple yet flavorful breakfast recipe that’s perfect for those who love a little bit of spice in their morning meal. It’s easy to make and can be customized to your liking, making it a great addition to your breakfast or brunch repertoire.
1. Can I make Salsa Verde Baked Eggs ahead of time?
Yes, you can make the baked eggs ahead of time and reheat them in the oven or microwave when you’re ready to eat.
2. Can I use a different type of cheese instead of queso fresco?
Yes, you can use any type of cheese that you prefer, such as cheddar or feta.
3. Can I use a different type of salsa?
Yes, you can use any type of salsa that you like. Tomato-based salsas work well in this recipe.
4. Can I make this recipe vegan?
Yes, you can use a non-dairy cream alternative, such as coconut cream, and omit the eggs.
5. Can I double this recipe?
Yes, you can double or even triple this recipe to feed a larger crowd. Just adjust the baking time accordingly.