Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be customized to your liking with different toppings and seasonings. In this recipe, we’ll show you how to make salmon burgers that are both flavorful and nutritious.
To start, mix together some fresh salmon, breadcrumbs, egg, chopped onions, and seasonings in a bowl. Form the mixture into patties and cook them on a skillet over medium heat until they are golden brown on both sides. You can also grill the patties if you prefer a smokier flavor. Once the patties are done, assemble the burgers with your favorite toppings, such as lettuce, tomato, avocado, and a creamy sauce like mayonnaise or aioli. Serve the burgers on toasted buns and enjoy!
Salmon burgers are a great option for anyone who wants a healthy and tasty meal. Salmon is rich in omega-3 fatty acids, which are important for heart health and brain function. By using fresh salmon in this recipe, you’re also getting a good dose of protein and other essential nutrients. Plus, the versatility of salmon burgers means you can experiment with different toppings and sauces to find your perfect combination. Give this recipe a try and see how easy and delicious salmon burgers can be!
To make four salmon burgers, you will need the following ingredients:
- 1 pound of fresh salmon fillet, skin removed and cut into small pieces
- 1/4 cup of finely chopped onion
- 1/4 cup of finely chopped celery
- 1/4 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon of Dijon mustard
- 1 tablespoon of freshly squeezed lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
- Tartar sauce (optional)
1. Preparing the salmon:
Remove the skin from the salmon fillet and cut it into small pieces. Using a food processor, pulse the salmon pieces until coarsely chopped. Be careful not to over-process the salmon, as it will become too mushy. Transfer the chopped salmon to a large mixing bowl and set it aside.
2. Preparing the burger mix:
In a small mixing bowl, combine the finely chopped onion, celery, mayonnaise, breadcrumbs, beaten egg, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly distributed. Add the burger mix to the chopped salmon in the large mixing bowl. Gently mix the salmon and the burger mix together until just combined. Be careful not to overmix, as this will make the burgers tough.
3. Shaping the burgers:
Divide the salmon burger mixture into four equal portions. Using your hands, shape each portion into a patty about 3/4 inch thick and 4 inches in diameter. Place the patties on a plate, cover them with plastic wrap, and refrigerate for at least 30 minutes to firm up.
4. Cooking the burgers:
Preheat a grill or grill pan over medium-high heat. Brush the grill or grill pan with oil to prevent the burgers from sticking. Place the salmon burgers on the grill and cook for 3-4 minutes on each side, or until the internal temperature reaches 145°F. Remove the burgers from the grill and let them rest for 5 minutes before serving.
5. Serving Suggestions:
Serve the salmon burgers on hamburger buns with lettuce, tomato, and tartar sauce. You can also serve them with a side of sweet potato fries or a simple green salad.
Making your own delicious salmon burgers at home is easy and healthy. With just a few simple ingredients and some basic cooking skills, you can create a flavorful and satisfying meal that’s sure to impress. So why not give it a try?
1. Can I use canned salmon instead of fresh salmon?
Yes, you can use canned salmon if you prefer.
2. Can I use a different type of fish instead of salmon?
Yes, you can use a different type of fish if you prefer. Just make sure it’s a firm fish that can hold its shape when formed into a patty.
3. Can I make the burgers ahead of time?
Yes, you can make the burgers ahead of time and refrigerate them for up to 24 hours before cooking.
4. Can I freeze the burgers?
Yes, you can freeze the uncooked burgers for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
5. Can I cook the burgers in a pan instead of on a grill?
Yes, you can cook the burgers in a pan over medium-high heat for 3-4 minutes on each side, or until the internal temperature reaches 145°F.