Roasted Cauliflower with Toasted Panko and Golden Raisins

Roasted cauliflower with toasted panko and golden raisins is a simple yet flavorful side dish that adds a pop of color and texture to any meal. The cauliflower is roasted until tender and caramelized, then tossed with crispy panko breadcrumbs and sweet golden raisins. The panko adds a satisfying crunch, while the raisins bring a natural sweetness that complements the savory cauliflower perfectly. The dish is finished with a sprinkle of fresh parsley, adding a burst of freshness to every bite.

This recipe is also incredibly easy to make, requiring just a few basic ingredients and minimal prep work. It’s a great option for busy weeknights or as a side dish for a holiday feast. The roasted cauliflower can be prepared in advance and reheated just before serving, making it a convenient and stress-free option for entertaining. Plus, with its combination of healthy vegetables and flavorful ingredients, this dish is a great way to add variety and nutrition to your diet.

Roasted cauliflower is a delicious and healthy side dish that can be enjoyed by everyone. In this article, we will share with you a recipe for Roasted Cauliflower with Toasted Panko and Golden Raisins. This dish is not only easy to make but also full of flavor and nutrients. So, let’s get started!

Ingredients:

To make this recipe, you will need the following ingredients:

• 1 head of cauliflower, cut into florets
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup panko breadcrumbs
• 1/4 cup golden raisins
• 1/4 cup chopped fresh parsley

Instructions:

Follow these steps to make Roasted Cauliflower with Toasted Panko and Golden Raisins:

Step 1: Preheat the oven
Preheat the oven to 425°F (220°C).

Step 2: Roast the cauliflower
Place the cauliflower florets in a single layer on a baking sheet. Drizzle with olive oil, salt, and black pepper. Toss to coat. Roast in the preheated oven for 25-30 minutes or until tender and golden brown.

Step 3: Toast the panko breadcrumbs
While the cauliflower is roasting, toast the panko breadcrumbs in a skillet over medium heat. Cook, stirring frequently, until golden brown and crispy. This should take about 3-4 minutes. Remove from heat and set aside.

Step 4: Add the raisins and parsley
When the cauliflower is done roasting, transfer it to a serving bowl. Add the golden raisins, toasted panko breadcrumbs, and chopped fresh parsley. Toss to combine.

Step 5: Serve and enjoy!
Serve immediately and enjoy your delicious and healthy Roasted Cauliflower with Toasted Panko and Golden Raisins!

Tips:

You can use regular breadcrumbs instead of panko if you prefer. If you don’t have golden raisins, you can use regular raisins or dried cranberries instead. Feel free to add some additional seasoning to the cauliflower before roasting, such as garlic powder, paprika, or cumin. This recipe can be easily doubled or tripled to feed a larger group.

Conclusion:

Roasted Cauliflower with Toasted Panko and Golden Raisins is a delicious and healthy recipe that is easy to make and full of flavor and nutrients. It’s perfect as a side dish or even as a main dish. So why not give it a try today and enjoy all the health benefits that this dish has to offer?

FAQs:

1. Is roasted cauliflower healthy?
Yes, roasted cauliflower is a healthy and nutritious vegetable that is low in calories and high in fiber, vitamins, and antioxidants.

2. Can I use regular breadcrumbs instead of panko?
Yes, you can use regular breadcrumbs instead of panko if you prefer.

3. How can I make this recipe vegan?
To make this recipe vegan, simply omit the golden raisins or use a vegan substitute.

4. Can I make this recipe ahead of time?
Yes, you can roast the cauliflower and toast the breadcrumbs ahead of time, then assemble and serve the dish when ready.

5. How can I store leftovers?
Store any leftover Roasted Cauliflower with Toasted Panko and Golden Raisins in an airtight container in the refrigerator for up to 3 days.