Oatmeal breakfast cookies are a healthy and delicious alternative to traditional breakfast foods. They’re packed with fiber, protein, and whole grains, which makes them a filling and nutritious option to keep you energized throughout the day. Plus, they’re incredibly easy to make! All you need are a few simple ingredients and some mix-ins of your choice, and you can have a batch of homemade cookies ready to go in just 15-20 minutes.
One of the great things about oatmeal breakfast cookies is how customizable they are. You can mix in your favorite nuts, seeds, dried fruit, or chocolate chips to make them extra tasty. Plus, you can adjust the sweetness to your liking by using more or less honey or maple syrup. These cookies are perfect for busy mornings when you need a quick and easy breakfast that you can grab and go.
Finally, oatmeal breakfast cookies are a great option for anyone who is trying to eat healthier or follow a special diet. They’re naturally gluten-free and can easily be made vegan by using a plant-based nut butter and sweetener. Plus, they’re much lower in sugar and fat than many store-bought granola bars or breakfast pastries. So, if you’re looking for a tasty and nutritious breakfast option, give oatmeal breakfast cookies a try!
Before you get started, gather the following ingredients:
- 2 cups old-fashioned oats
- 1 cup whole wheat flour
- 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup dried fruit (such as raisins, cranberries, or chopped dates)
- 1/2 cup unsweetened applesauce
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Follow these steps to make the oatmeal breakfast cookies:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Combine dry ingredients
In a large mixing bowl, combine the oats, flour, nuts, dried fruit, cinnamon, baking soda, and salt.
Step 3: Mix wet ingredients
In a separate mixing bowl, whisk together the applesauce, maple syrup, coconut oil, egg, and vanilla extract.
Step 4: Combine wet and dry ingredients
Add the wet ingredients to the dry ingredients and stir until well combined.
Step 5: Form the cookies
Using a spoon or cookie scoop, form the dough into balls and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
Step 6: Bake the cookies
Bake the cookies for 12-15 minutes, or until lightly golden brown. Remove them from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Enjoy!
Serve the oatmeal breakfast cookies warm or at room temperature, with a glass of cold milk or your favorite hot beverage.
While this recipe is delicious as is, there are many ways to customize it to your liking. Here are a few ideas:
Substitute different types of nuts or dried fruit for a new flavor profile
Add in chocolate chips or shredded coconut for a sweeter treat
Replace the applesauce with mashed banana for a different texture
Use honey instead of maple syrup for a different flavor
1. Are oatmeal breakfast cookies healthy?
Yes, oatmeal breakfast cookies are a healthy option for breakfast. They are packed with fiber, protein, and other important nutrients, making them a great way to start your day.
2. Can I freeze oatmeal breakfast cookies?
Yes, oatmeal breakfast cookies can be frozen. Simply wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months.
3. Can I make oatmeal breakfast cookies without nuts or dried fruit?
Yes, you can omit the nuts or dried fruit from the recipe if you prefer. However, keep in mind that these ingredients add flavor and texture to the cookies.
4. Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats in this recipe. However, keep in mind that the texture of the cookies may be slightly different.
5. How many cookies does this recipe make?
This recipe makes approximately 18-20 cookies, depending on the size of the cookies you form.