These oat scones are a delicious and wholesome breakfast or snack option that will satisfy your sweet tooth without the guilt. Made with rolled oats, whole wheat flour, and just a touch of maple syrup, they are a healthier alternative to traditional scones. The addition of dried fruit, such as cranberries or raisins, adds a natural sweetness and a chewy texture that complements the hearty oats. These scones are also incredibly easy to make, requiring just one bowl and a few basic ingredients.
To make these oat scones, simply mix together the dry ingredients, then add in the wet ingredients to form a dough. Pat the dough into a round disc, cut into wedges, and bake until golden brown. These scones can be enjoyed warm out of the oven, or stored in an airtight container for a few days. They make for a great on-the-go breakfast or a tasty afternoon snack with a cup of tea or coffee.
Are you looking for a healthy and delicious breakfast option? Look no further than oat scones! These scones are a tasty way to start your day and are easy to make. In this article, we will provide you with a step-by-step guide on how to make oat scones. We will also cover the health benefits of oats and how to customize your scones to fit your taste preferences.
Ingredients:
Now that we know the benefits of oats, let’s move on to the ingredients you will need to make oat scones.
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
Now that we have all the ingredients ready, let’s start making our oat scones. Follow these step-by-step instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt.
Step 3: Cut in Butter
Using a pastry blender or your hands, cut in the butter until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined.
Step 5: Form Dough and Cut Scones
Turn the dough out onto a lightly floured surface and knead it gently a few times. Flatten the dough into a disk that is about 1 inch thick. Using a sharp knife, cut the disk into 8 wedges.
Step 6: Bake Scones
Place the scones on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the scones are golden brown. Remove from the oven and let them cool for a few minutes before serving.
Conclusion:
In conclusion, oat scones are a healthy and delicious breakfast option that can be easily customized to fit your taste preferences. With just a few simple ingredients and a little creativity, you can make a batch of scones that will have your taste buds singing. Give this recipe a try and see how easy it is to make oat scones at home!
FAQs:
1. Can I make oat scones without butter?
Yes, you can substitute coconut oil or vegetable shortening for the butter in this recipe.
2. Can I use gluten-free flour to make oat scones?
Yes, you can use a gluten-free all-purpose flour blend in place of the regular flour.
3. Can I freeze oat scones?
Yes, you can freeze oat scones for up to 3 months. Just wrap them tightly in plastic wrap and store them in an airtight container.
4. How do I reheat oat scones?
Preheat your oven to 350°F (175°C) and place the scones on a baking sheet. Bake for 5-7 minutes or until heated through.
5. Can I use quick oats instead of rolled oats in this recipe?
Yes, you can use quick oats instead of rolled oats, but the texture of the scones may be slightly different.
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