These oat scones are a delicious and wholesome breakfast or snack option that will satisfy your sweet tooth without the guilt. Made with rolled oats, whole wheat flour, and just a touch of maple syrup, they are a healthier alternative to traditional scones. The addition of dried fruit, such as cranberries or raisins, adds a natural sweetness and a chewy texture that complements the hearty oats. These scones are also incredibly easy to make, requiring just one bowl and a few basic ingredients.
To make these oat scones, simply mix together the dry ingredients, then add in the wet ingredients to form a dough. Pat the dough into a round disc, cut into wedges, and bake until golden brown. These scones can be enjoyed warm out of the oven, or stored in an airtight container for a few days. They make for a great on-the-go breakfast or a tasty afternoon snack with a cup of tea or coffee.
Are you looking for a healthy and delicious breakfast option? Look no further than oat scones! These scones are a tasty way to start your day and are easy to make. In this article, we will provide you with a step-by-step guide on how to make oat scones. We will also cover the health benefits of oats and how to customize your scones to fit your taste preferences.
Now that we know the benefits of oats, let’s move on to the ingredients you will need to make oat scones.
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Now that we have all the ingredients ready, let’s start making our oat scones. Follow these step-by-step instructions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, and salt.
Step 3: Cut in Butter
Using a pastry blender or your hands, cut in the butter until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined.
Step 5: Form Dough and Cut Scones
Turn the dough out onto a lightly floured surface and knead it gently a few times. Flatten the dough into a disk that is about 1 inch thick. Using a sharp knife, cut the disk into 8 wedges.
Step 6: Bake Scones
Place the scones on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the scones are golden brown. Remove from the oven and let them cool for a few minutes before serving.
In conclusion, oat scones are a healthy and delicious breakfast option that can be easily customized to fit your taste preferences. With just a few simple ingredients and a little creativity, you can make a batch of scones that will have your taste buds singing. Give this recipe a try and see how easy it is to make oat scones at home!
1. Can I make oat scones without butter?
Yes, you can substitute coconut oil or vegetable shortening for the butter in this recipe.
2. Can I use gluten-free flour to make oat scones?
Yes, you can use a gluten-free all-purpose flour blend in place of the regular flour.
3. Can I freeze oat scones?
Yes, you can freeze oat scones for up to 3 months. Just wrap them tightly in plastic wrap and store them in an airtight container.
4. How do I reheat oat scones?
Preheat your oven to 350°F (175°C) and place the scones on a baking sheet. Bake for 5-7 minutes or until heated through.
5. Can I use quick oats instead of rolled oats in this recipe?
Yes, you can use quick oats instead of rolled oats, but the texture of the scones may be slightly different.