Mexican Street Corn Salad with Chipotle Crema is a delicious and easy-to-make dish that combines the flavors of grilled corn, creamy cheese, and spicy chipotle. This salad is perfect for any summer gathering or barbecue, as it can be served as a side dish or even a main course. The combination of fresh ingredients like corn, jalapeno, cilantro, and lime juice give the dish a bright and refreshing flavor, while the creamy and spicy chipotle crema adds depth and richness.
To make this salad, simply grill fresh corn on the cob and cut the kernels off the cob. Then mix the corn with chopped jalapeno, red onion, cilantro, and crumbled cotija cheese. The chipotle crema is made by blending sour cream, mayonnaise, chipotle peppers in adobo sauce, lime juice, and a pinch of salt. Drizzle the crema over the salad and toss until everything is well coated. This salad can be made ahead of time and chilled until ready to serve, making it a great option for potlucks or meal prep.
Are you looking for a tasty and easy-to-make salad that will add a new dimension to your meals? Try Mexican Street Corn Salad with Chipotle Crema. This delicious salad is a twist on the classic Mexican street food Elote, which is grilled corn on the cob coated with a layer of mayonnaise, cheese, and spices. The salad version of this dish is perfect for summer picnics, potlucks, or as a side dish for your BBQ parties.
Ingredients:
To make this tasty salad, you will need the following ingredients:
- 6 cups of corn kernels (about 6 ears of corn)
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/4 cup of chopped cilantro
- 2 tablespoons of lime juice
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of crumbled cotija cheese
- 1/4 cup of chopped red onion
- 1/4 cup of chopped fresh jalapeno pepper
- 1/4 cup of chopped red bell pepper
Instructions:
Here is a step-by-step guide to making Mexican Street Corn Salad with Chipotle Crema:
1. In a large bowl, mix together the sour cream, mayonnaise, cilantro, lime juice, smoked paprika, cumin, garlic powder, salt, and black pepper to make the chipotle crema. Set aside.
2. In a skillet over medium heat, cook the corn kernels for 5-7 minutes or until lightly charred. Let cool.
3. Add the cooled corn kernels to the chipotle crema mixture and toss to coat.
4. Add the crumbled cotija cheese, red onion, jalapeno pepper, and red bell pepper to the corn mixture and toss to combine.
5. Refrigerate for at least 1 hour before serving.
6. Garnish with additional cilantro and cotija cheese before serving.
Tips:
If you don’t have fresh corn, you can use frozen or canned corn instead. Just make sure to drain and pat dry the corn before cooking. If you prefer a spicier salad, add more jalapeno peppers or use a hotter variety of peppers. You can make the salad ahead of time and store it in the refrigerator for up to 2 days.
Variations:
For a vegan version, use vegan sour cream and mayonnaise and omit the cotija cheese. For a gluten-free version, make sure to use gluten-free mayonnaise. For a more filling salad, add cooked black beans, avocado, or grilled chicken.
Conclusion:
Mexican Street Corn Salad with Chipotle Crema is a simple and tasty way to add a Mexican twist to your meals. The combination of sweet corn, tangy lime, smoky spices, and creamy chipotle crema creates a perfect balance of flavors and textures. This salad is not only easy to make, but it’s also healthy and nutritious. So, go ahead and give it a try!
FAQs:
1. What is cotija cheese, and can I substitute it with another type of cheese?
Cotija cheese is a salty and crumbly cheese made from cow’s milk. If you can’t find cotija cheese, you can substitute it with feta cheese or Parmesan cheese.
2. Can I make the chipotle crema ahead of time?
Yes, you can make the chipotle crema ahead of time and store it in the refrigerator for up to 2 days. This will save you time when you’re ready to make the salad.
3. Can I use frozen or canned corn instead of fresh corn?
Yes, you can use frozen or canned corn instead of fresh corn. Just make sure to drain and pat dry the corn before cooking.
4. How spicy is this salad?
The level of spiciness depends on how much jalapeno pepper you add. If you want a milder salad, you can use less jalapeno pepper or remove the seeds and membranes from the peppers.
5. Can I add other vegetables to this salad?
Yes, you can add other vegetables to this salad, such as tomatoes, bell peppers, or avocado. Just make sure to chop them into small pieces and add them at the same time as the other ingredients.
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