Keto Ham and Cheese Hot Pockets are a perfect breakfast or snack for those on a low-carb or ketogenic diet. This recipe uses almond flour, coconut flour, and psyllium husk powder to make a low-carb dough that is both tasty and filling. The dough is then filled with ham, cheese, and a creamy mixture of cream cheese and mozzarella. These hot pockets are then baked in the oven until golden brown and crispy on the outside, while the inside remains warm and gooey.
The result is a delicious, handheld breakfast that is satisfying and filling without compromising on flavor. These hot pockets can be made ahead of time and reheated in the microwave for a quick and easy breakfast or snack. They are also versatile and can be customized to include other fillings such as bacon, sausage, or vegetables to suit your taste preferences.
Hot pockets are a popular snack food that can be enjoyed at any time of the day. However, they are often filled with high-carb ingredients and are not suitable for those following a keto diet. In this article, we will share with you a recipe for delicious Keto Ham and Cheese Hot Pockets that are low in carbs and perfect for those on a keto diet.
The following ingredients are needed to make Keto Ham and Cheese Hot Pockets:
- 2 cups of almond flour
- 1/4 cup of coconut flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 4 tablespoons of unsalted butter, melted
- 4 large eggs
- 1 cup of shredded mozzarella cheese
- 1/2 cup of diced ham
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red onion
In this section, we will provide more detailed instructions for making Keto Ham and Cheese Hot Pockets. We will discuss each step in more detail and provide tips to help you make the perfect hot pockets.
Step 1: Preheat the Oven
The first step in making Keto Ham and Cheese Hot Pockets is to preheat your oven to 375°F (190°C). This will ensure that your hot pockets cook evenly and are golden brown when they are finished baking. Line a baking sheet with parchment paper to prevent the hot pockets from sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of almond flour, 1/4 cup of coconut flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well combined.
Step 3: Add the Wet Ingredients
Add 4 tablespoons of melted unsalted butter and 4 large eggs to the mixing bowl with the dry ingredients. Mix the ingredients together until a dough forms. The dough should be sticky but not too wet.
Step 4: Add the Filling
Fold in 1 cup of shredded mozzarella cheese, 1/2 cup of diced ham, 1/4 cup of diced green bell pepper, and 1/4 cup of diced red onion. Mix the filling into the dough until it is evenly distributed.
Step 5: Divide the Dough
Divide the dough into 8 equal parts and form each part into a ball. The balls should be approximately the same size
Step 6: Flatten the Dough
Flatten each ball into a disc and place a heaping tablespoon of the ham and cheese mixture onto the center of each disc. Be careful not to overfill the hot pockets, as this can cause them to burst open during baking.
Step 7: Seal the Edges
Fold the edges of the dough over the filling and pinch the edges together to seal. You can use a fork to crimp the edges if you prefer. This will help to keep the filling inside the hot pockets while they bake.
Step 8: Bake the Hot Pockets
Place the hot pockets onto the lined baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown. The baking time may vary depending on your oven, so keep an eye on the hot pockets as they bake.
Keto Ham and Cheese Hot Pockets can be enjoyed on their own or served with a side salad for a more complete meal. You can also dip them in keto-friendly sauces such as ranch or blue cheese dressing.
Here are some tips to help you make the perfect Keto Ham and Cheese Hot Pockets:
Make sure your ingredients are at room temperature before you start. Use a food processor or stand mixer to mix the dough for best results. Don’t overfill the hot pockets, or they may burst open during baking. Use parchment paper to line your baking sheet to prevent the hot pockets from sticking. Keep an eye on the hot pockets as they bake, as the baking time may vary depending on your oven.
Keto Ham and Cheese Hot Pockets are a delicious snack or meal option for those following a keto diet. They are easy to make and can be customized with your favorite fillings. Give this recipe a try and enjoy a tasty and satisfying snack that won’t derail your keto diet.
1. Can I use a different type of cheese in this recipe?
Yes, you can use any type of cheese you prefer, as long as it is keto-friendly.
2. Can I freeze the hot pockets?
Yes, you can freeze the hot pockets and reheat them in the oven or microwave when you’re ready to eat them.
3. Can I use a different type of meat in this recipe?
Yes, you can use any type of cooked meat you prefer, such as bacon, sausage, or chicken.
4. How many hot pockets does this recipe make?
This recipe makes 8 hot pockets.
5. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days before using it.