This recipe is a homemade version of the popular Filet-O-Fish burger from McDonald’s. Made with crispy battered fish fillets, American cheese, tartar sauce, and a soft bun, this burger is a seafood lover’s dream. The recipe is easy to follow, and the burger can be prepared in just 30 minutes, making it a quick and easy dinner option.
To make the burger, you’ll need basic ingredients like flour, eggs, breadcrumbs, and fish fillets. The batter is made by mixing the flour, cornstarch, baking powder, and spices, and then gradually adding beer to make it light and crispy. The fish fillets are coated in the batter and fried until golden brown. The soft buns are then toasted, and the burger is assembled with the crispy fish fillet, American cheese, and tartar sauce. The result is a delicious and satisfying burger that can easily rival the fast-food version.
If you love McDonald’s Filet-O-Fish burger, why not try making it at home? This delicious burger is easy to make with just a few simple ingredients. In this article, we’ll provide you with a step-by-step guide on how to make a Homemade Filet-O-Fish Burger that is just as good as the one from McDonald’s.
Before we start, let’s gather all the necessary ingredients. Here’s what you’ll need:
- 2 white fish fillets (tilapia or cod)
- 2 hamburger buns
- 2 slices of American cheese
- 1/4 cup of flour
- 1/4 cup of cornmeal
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 cup of milk
- 1 egg
- 2 tablespoons of vegetable oil
- Tartar sauce
Now that we have all the ingredients, let’s start making our Homemade Filet-O-Fish Burger. Follow these steps:
Step 1: Prepare the Fish
Pat the fish fillets dry with paper towels. In a shallow dish, combine the flour, cornmeal, salt, and pepper. In another shallow dish, beat the egg and milk together. Dip each fillet in the flour mixture, then in the egg mixture, and back into the flour mixture. Shake off any excess flour mixture and place the fillets on a plate.
Step 2: Cook the Fish
Heat the oil in a large skillet over medium-high heat. Add the fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and place them on a paper towel-lined plate to drain.
Step 3: Assemble the Burger
Toast the hamburger buns. Spread tartar sauce on the bottom of each bun. Place a slice of American cheese on top of the tartar sauce. Add lettuce and pickles. Place a fillet on top of the pickles. Add another dollop of tartar sauce on top of the fillet. Place the top bun on top of the tartar sauce.
Step 4: Serve and Enjoy
Serve the Homemade Filet-O-Fish Burger immediately, and enjoy!
Here are some tips and tricks to help you make the perfect Homemade Filet-O-Fish Burger:
Use fresh fish fillets for the best flavor and texture. Make sure to pat the fillets dry with paper towels before coating them in the flour mixture. Use a shallow dish for the flour mixture and egg mixture to make the coating process easier. Heat the oil to the right temperature before adding the fillets to ensure a crispy and golden brown crust. Use a paper towel to remove any excess oil from the fillets after cooking. Customize the burger by adding your favorite toppings such as tomatoes or onions.
Making a Homemade Filet-O-Fish Burger is easier than you might think. With just a few simple ingredients and a little bit of time, you can create a delicious burger that is just as good as the one from McDonald’s. Follow our step-by-step guide and enjoy this tasty burger in the comfort of your own home.
1. Can I use a different type of fish for this recipe?
Yes, you can use any white fish fillet such as tilapia or cod.
2. Can I use a different type of cheese?
Yes, you can use any type of cheese that you prefer or have on hand.
3. Can I make the fish ahead of time?
While it’s best to serve the Homemade Filet-O-Fish Burger immediately, you can make the fish ahead of time and reheat it in the oven or microwave before assembling the burger.
4. Can I make the tartar sauce from scratch?
Yes, you can make the tartar sauce from scratch by mixing mayonnaise, chopped pickles, chopped onions, and lemon juice.
5. Can I make this recipe healthier?
You can make this recipe healthier by using whole wheat buns, baking the fish instead of frying, and using a low-fat cheese. You can also skip the tartar sauce or use a low-fat version.