This ground chicken stir-fry with ramen noodles is a tasty and easy recipe that is perfect for busy weeknights. The combination of tender ground chicken, crunchy vegetables, and flavorful ramen noodles make this dish both filling and satisfying. The best part? You can customize this recipe to your liking by adding your favorite vegetables or adjusting the level of spiciness to your taste.
To make this recipe, simply brown the ground chicken in a pan with some garlic and ginger, then add in your favorite vegetables such as broccoli, carrots, or bell peppers. Stir in the cooked ramen noodles and a simple sauce made from soy sauce, sesame oil, and chili paste. In just a few minutes, you’ll have a delicious and healthy meal that your whole family will love. Give this ground chicken stir-fry with ramen noodles a try today and see how easy and tasty it is!
Are you looking for a quick and easy meal that is both delicious and satisfying? Look no further than this Ground Chicken Stir-Fry with Ramen Noodles recipe. This dish is perfect for busy weeknights when you want something tasty, but don’t have a lot of time to spend in the kitchen. In this article, we’ll walk you through the steps to create this flavorful stir-fry dish that is sure to become a family favorite.
Stir-frying is a cooking technique that originated in China and has been used for centuries. The beauty of stir-frying is that it allows you to cook a variety of ingredients quickly and at high heat, resulting in a dish that is both flavorful and healthy. Stir-frying is also an excellent way to use up any leftover vegetables or proteins you may have in your refrigerator. With a little creativity, you can create a stir-fry dish that is uniquely your own.
Before we get started with the recipe, let’s take a look at the ingredients you will need:
- 8 oz. ramen noodles
- 1 lb. ground chicken
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snow peas
- 3 green onions, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. honey
- 1 tsp. sesame oil
Now that we have all of our ingredients, it’s time to get started on the recipe. Here are the step-by-step instructions:
Step 1: Cook the Ramen Noodles
Begin by cooking the ramen noodles according to the package instructions. Once cooked, drain the noodles and set aside.
Step 2: Cook the Ground Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Cook the Vegetables
Add the remaining tablespoon of vegetable oil to the same skillet over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, or until fragrant. Add the sliced red bell pepper, shredded carrots, and snow peas, and cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
Step 4: Add the Chicken and Noodles
Return the cooked ground chicken to the skillet with the vegetables. Add the cooked ramen noodles, soy sauce, oyster sauce, honey, and sesame oil, and stir to combine. Cook for an additional 2-3 minutes, or until heated through.
Step 5: Serve and Enjoy
Garnish the dish with sliced green onions and serve immediately. Enjoy your Ground Chicken Stir-Fry with Ramen Noodles!
Here are some tips and variations to help you customize this recipe to your liking:
To make this dish spicier, add some red pepper flakes or sriracha sauce, You can use any type of ground meat in place of the chicken, such as ground pork or beef, Feel free to substitute any vegetables you have on hand in place of the bell pepper, carrots, and snow peas, Broccoli, mushrooms, and zucchini would all be delicious in this dish.
This Ground Chicken Stir-Fry with Ramen Noodles recipe is a quick and easy meal that is perfect for busy weeknights or anytime you want a flavorful and healthy meal. With just a few simple ingredients, you can create a dish that is packed with flavor and nutrition. Stir-frying is a great cooking technique to master because it allows you to create a variety of dishes using whatever ingredients you have on hand.
In addition to being delicious, this recipe is also very versatile. You can customize it to suit your tastes or dietary restrictions. For example, you could use gluten-free noodles or substitute tofu for the chicken to make it vegan, Overall, this Ground Chicken Stir-Fry with Ramen Noodles recipe is a must-try for anyone looking for a tasty and easy-to-make meal. It’s sure to become a favorite in your household!
1. Can I use different types of noodles in this recipe?
Yes, you can use any type of noodles you like. Just be sure to cook them according to the package instructions before adding them to the stir-fry.
2. Can I use ground turkey instead of chicken?
Yes, ground turkey would work well in this recipe.
3. How can I make this dish spicier?
You can add some red pepper flakes or sriracha sauce to make it spicier.
4. Can I make this dish in advance?
While it’s best to serve this dish immediately after cooking, you can make it in advance and reheat it in the microwave or on the stove.
5. Is this recipe gluten-free?
No, this recipe is not gluten-free, but you can easily make it gluten-free by using gluten-free noodles and checking the labels on the sauces to ensure they are gluten-free.