This recipe for green bean tempura with curry mayonnaise is a delicious and unique appetizer that combines the flavors of crispy fried green beans with a tangy and spicy dipping sauce. The green beans are coated in a light and crispy tempura batter, which is made with a mixture of flour, cornstarch, and cold water. The batter is seasoned with salt and pepper, and then the green beans are dipped in the batter and fried until golden brown and crispy.
The curry mayonnaise is made by whisking together mayonnaise, sour cream, lemon juice, curry powder, and salt. The result is a tangy and slightly sweet sauce with a hint of spice that perfectly complements the crunchy green beans. This appetizer is perfect for entertaining guests, or for a fun and unique snack or side dish. It’s easy to make and is sure to impress anyone who tries it.
If you’re looking for a tasty and easy-to-make snack, then look no further than green bean tempura with curry mayonnaise. This crispy and savory dish is perfect for any occasion and will have your taste buds begging for more. In this article, we’ll guide you through the process of making this delectable dish step by step. From selecting the right ingredients to the final presentation, we’ve got you covered. So let’s get started!
Before we begin, let’s gather all the ingredients we’ll need to make green bean tempura with curry mayonnaise:
For the Green Bean Tempura:
- 1/2 pound of fresh green beans
- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of ice-cold water
- Oil for frying
For the Curry Mayonnaise:
- 1/2 cup of mayonnaise
- 1 tablespoon of curry powder
- 1/2 teaspoon of lime juice
- Salt and pepper to taste
Now that we have our ingredients, it’s time to start making green bean tempura with curry mayonnaise.
Step 1: Preparing the Green Beans
Wash the green beans and trim the ends. In a large pot, bring water to a boil and blanch the green beans for about 1-2 minutes. Immediately transfer them to a bowl of ice water to stop the cooking process. Drain and pat them dry with paper towels.
Step 2: Preparing the Curry Mayonnaise
In a small bowl, combine mayonnaise, curry powder, lime juice, salt, and pepper. Mix well and set aside.
Step 3: Making the Batter
In a medium-sized bowl, mix together the flour, cornstarch, baking powder, and salt. Slowly add the ice-cold water and whisk until the batter is smooth and lump-free.
Step 4: Frying the Green Beans
Heat oil in a deep pan or wok over medium-high heat. Dip each green bean in the batter, coating it evenly. Carefully place the green beans in the hot oil and fry until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 5: Serving
Serve the green bean tempura hot with the curry mayonnaise on the side. You can also garnish with chopped scallions or sesame seeds.
To make the green bean tempura even crispier, add some sparkling water to the batter instead of plain water. If you’re a spice lover, add some chopped red chilies to the curry mayonnaise. You can also use other vegetables, such as zucchini or eggplant, for this recipe.
Green bean tempura with curry mayonnaise is a simple yet delicious snack that will impress your guests. With its crispy texture and bold flavors, it’s sure to become a crowd favorite. Follow our step-by-step instructions, and you’ll have a plate of mouth-watering green bean tempura in no time. Don’t forget to serve it with the homemade curry mayonnaise to take it to the next level.
1. Can I make the curry mayonnaise ahead of time?
Yes, you can make the curry mayonnaise up to 3 days in advance and store it in an airtight container in the refrigerator.
2. Can I use a different type of bean for this recipe?
While the recipe is called “green bean” tempura, you can certainly use other types of beans, such as haricot verts or wax beans.
3. How can I make the tempura batter gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend and ensure that the baking powder you use is also gluten-free.
4. Can I bake the green bean tempura instead of frying it?
While baking the green bean tempura will result in a different texture, you can certainly try it by baking the coated green beans in the oven at 425°F for 15-20 minutes, flipping halfway through.
5. Can I make the batter ahead of time?
It’s best to make the batter fresh right before you fry the green beans. If you need to make it ahead of time, store it in the refrigerator and whisk it again before using.