Green Bean Casserole

Green Bean Casserole

Green Bean Casserole is a classic American dish that is often served during Thanksgiving and Christmas. The dish consists of green beans, cream of mushroom soup, and fried onions. The green beans are blanched and then mixed with the cream of mushroom soup and topped with fried onions before being baked in the oven. The dish is easy to make and can be prepared ahead of time, making it a popular choice for holiday gatherings.

One of the reasons why green bean casserole is so popular is because it is a crowd-pleaser. It has a creamy texture and a savory flavor that pairs well with roasted turkey, ham, or other main dishes. The addition of fried onions adds a crispy texture to the dish, making it more interesting and enjoyable to eat. While green bean casserole is traditionally served during the holidays, it can also be enjoyed year-round as a side dish or as a main dish for vegetarians. Overall, it is a classic dish that has stood the test of time and continues to be a favorite among many households.

If you’re looking for a tasty and easy-to-make dish to impress your guests or your family, then green bean casserole is a great option. This classic American side dish is made with green beans, cream of mushroom soup, and fried onions. It’s creamy, savory, and crunchy, all at the same time. In this article, we’ll give you a step-by-step guide on how to make green bean casserole from scratch, as well as some tips on how to make it even better.


To make green bean casserole, you’ll need the following ingredients:

  • 1 can of condensed cream of mushroom soup
  • ¾ cup of milk
  • ⅛ teaspoon of black pepper
  • 2 cans of cut green beans (14.5 oz each), drained
  • 1⅓ cups of French’s crispy fried onions


Here’s how to make green bean casserole in just a few simple steps:

Step 1: Preheat your oven
Preheat your oven to 350°F.

Step 2: Mix the soup, milk, and black pepper
In a 1½-quart baking dish, mix the cream of mushroom soup, milk, and black pepper until well blended.

Step 3: Add the green beans
Stir in the green beans and 2/3 cup of the crispy fried onions.

Step 4: Bake the casserole
Bake the casserole for 30 minutes or until it’s hot and bubbling.

Step 5: Add the remaining fried onions
Stir the remaining 2/3 cup of fried onions on top of the casserole. Bake for an additional 5 minutes or until the onions are golden brown.

Step 6: Serve and enjoy!
Remove the casserole from the oven and let it cool for a few minutes. Serve and enjoy!


To make the best green bean casserole, here are some tips you should keep in mind:

Use fresh green beans if possible. They will taste better than canned ones. If you use canned green beans, make sure to drain them well before adding them to the casserole. You can also add some chopped onions or garlic to the casserole for extra flavor. If you want to make the dish healthier, you can use low-fat milk and reduced-sodium cream of mushroom soup. You can make green bean casserole ahead of time and store it in the refrigerator for up to two days. Just bake it when you’re ready to serve.


Green bean casserole is a classic American side dish that’s perfect for any occasion. It’s easy to make and tastes delicious, especially when you add your own twist to it. Whether you stick to the traditional recipe or try out some variations, green bean casserole is sure to be a hit at any dinner table.


1. Can I use fresh mushrooms instead of canned ones?
Yes, you can use fresh mushrooms instead of canned ones. Just slice them thinly and sauté them in a little bit of butter or oil before adding them to the casserole.

2. Can I use almond milk instead of regular milk?
Yes, you can use almond milk or any other non-dairy milk instead of regular milk. Just make sure it’s unsweetened and unflavored.

3. How do I make homemade fried onions?
To make homemade fried onions, thinly slice an onion and toss it in a mixture of flour, salt, and pepper. Deep-fry the onions until golden brown and crispy, then drain on paper towels.

4. Can I use a different type of mushroom soup?
Yes, you can use a different type of mushroom soup, such as portobello or shiitake, for a different flavor.

5. Can I add other vegetables to the casserole?
Yes, you can add other vegetables, such as mushrooms, carrots, or bell peppers, to the casserole for extra flavor and nutrition.

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