Greek Chicken Gyros with Tzatziki

Greek Chicken Gyros with Tzatziki is a flavorful and healthy meal that’s perfect for any occasion. This dish is inspired by traditional Greek street food and features tender chicken marinated in a blend of Mediterranean spices, such as oregano, thyme, and garlic. The chicken is then grilled to perfection and wrapped in warm pita bread with fresh tomatoes, onions, and a creamy tzatziki sauce made with yogurt, cucumber, and dill.

What’s great about this recipe is that it’s easy to make and can be customized to your liking. You can add in your favorite veggies such as lettuce, olives, or feta cheese for extra flavor and nutrition. Plus, it’s a healthier alternative to traditional fast food options and can be made with either chicken or tofu for a vegetarian option. This dish is perfect for a quick weeknight dinner or for entertaining guests, as it’s sure to impress everyone with its delicious flavors.

In addition to being delicious, this Greek Chicken Gyros with Tzatziki is also packed with nutrients. The chicken is a great source of protein while the tzatziki sauce is loaded with calcium, probiotics, and healthy fats. The fresh veggies add fiber and vitamins to the meal, making it a well-rounded and satisfying option. Give this recipe a try and you’ll feel like you’ve taken a trip to Greece with every bite!

Ingredients:

To make Greek Chicken Gyros with Tzatziki, you will need the following ingredients:

For the Chicken:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Tzatziki:

• 1 cup plain Greek yogurt
• 1/2 cucumber, seeded and grated
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

For Serving:

• Pita bread
• Lettuce
• Tomatoes
• Red onion
• Feta cheese

Instructions:

Now that you have your ingredients, it’s time to get cooking. Follow these steps to make Greek Chicken Gyros with Tzatziki:

Step 1: Marinate the Chicken
In a large bowl, combine the olive oil, garlic, lemon juice, oregano, salt, and black pepper. Add the sliced chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld.

Step 2: Make the Tzatziki
In a medium bowl, combine the Greek yogurt, grated cucumber, garlic, lemon juice, salt, and black pepper. Stir well to combine. Cover the bowl with plastic wrap and refrigerate until ready to serve.

Step 3: Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until cooked through and browned on all sides, about 8-10 minutes.

Step 4: Assemble the Gyros
To assemble the gyros, warm the pita bread in the microwave or oven. Spread a generous dollop of tzatziki on each pita, then add lettuce, tomatoes, red onion, feta cheese, and the cooked chicken. Roll up the pita to create a wrap.

Step 5: Serve and Enjoy
Serve the gyros immediately, accompanied by any extra tzatziki and your favorite side dishes.

Tips and Tricks:

Here are some tips and tricks to make your Greek Chicken Gyros with Tzatziki even better:

1. For extra flavor, marinate the chicken for at least 4 hours (or overnight) before cooking.
2. Use a mandoline or food processor to easily grate the cucumber for the tzatziki.
3. If you’re short on time, you can use store-bought tzatziki instead of making your own.
4. Don’t skimp on the toppings – the lettuce, tomatoes, red onion, and feta cheese all add flavor and texture to the dish.

Conclusion:

Greek Chicken Gyros with Tzatziki is a delicious and healthy meal option that is perfect for lunch or dinner. With tender chicken, flavorful spices, and refreshing tzatziki sauce, this dish is sure to become a new favorite in your household. Follow our easy-to-follow recipe and tips to make Follow our easy-to-follow recipe and tips to make a perfect batch of gyros at home. Don’t be afraid to get creative with the toppings and adjust the recipe to your liking. You can use different types of meat, such as lamb or beef, or add more vegetables for a healthier option.

By making your own gyros, you can save money and avoid the added preservatives and additives found in store-bought versions. Plus, it’s a fun and rewarding experience to make your own food from scratch.

So why not give Greek Chicken Gyros with Tzatziki a try for your next meal? We guarantee you won’t be disappointed!

FAQs:

1. Can I use a different type of meat for the gyros?
Yes, you can use lamb, beef, or even pork instead of chicken.

2. How long does the tzatziki last in the fridge?
Tzatziki can last up to 5 days in an airtight container in the fridge.

3. Can I freeze the gyros?
Yes, you can freeze the cooked chicken and tzatziki separately. When ready to serve, thaw and assemble the gyros.

4. Can I use store-bought pita bread?
Yes, you can use store-bought pita bread, but fresh homemade pita bread will take the gyros to the next level.

5. Can I add more vegetables to the gyros?
Yes, you can add more vegetables such as bell peppers, cucumbers, or even avocado to the gyros for extra nutrition and flavor.