Grandma’s Homemade Chicken Noodle Soup is a classic recipe that brings back memories of childhood and the warmth and comfort of a homemade meal. This recipe is made from scratch with wholesome ingredients like fresh vegetables, tender chunks of chicken, and homemade noodles. The soup is simmered for hours to develop deep, rich flavors, making it the ultimate comfort food.
To make this soup, start by cooking a whole chicken in a large pot with onions, carrots, celery, and other aromatics until the chicken is cooked through and tender. Remove the chicken from the pot and shred the meat, then return it to the pot. Add in homemade noodles, such as egg noodles or spaetzle, and let them cook until tender. Finally, add in chopped vegetables, such as carrots, celery, and peas, and let the soup simmer until the vegetables are cooked through and the flavors have melded together. This Grandma’s Homemade Chicken Noodle Soup is the perfect meal for a chilly day or when you’re feeling under the weather. It’s a classic recipe that is sure to warm your heart and soul.
Grandma’s homemade chicken noodle soup is a classic recipe that has been passed down from generation to generation. This comforting soup is perfect for a cold winter night, a sick day, or anytime you need a little pick-me-up. In this article, we will discuss everything you need to know about making this heartwarming soup, including its history, ingredients, preparation, and serving tips.
Chicken noodle soup is a beloved comfort food that has been enjoyed for centuries. This heartwarming soup is perfect for cold winter nights, a sick day, or anytime you need a little pick-me-up. Grandma’s homemade chicken noodle soup is a classic recipe that has been passed down from generation to generation. This recipe is not only delicious, but it is also nutritious and easy to make. In this article, we will take a deep dive into everything you need to know about making this comforting soup.
The key to making delicious chicken noodle soup is using high-quality ingredients. Here are the ingredients you will need to make Grandma’s homemade chicken noodle soup:
- 1 whole chicken
- 1 onion, chopped
- 3 celery stalks, chopped
- 3 carrots, chopped
- 2 cloves of garlic, minced
- 2 bay leaves
- 10 cups of water
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 8 oz. of egg noodles
Making Grandma’s homemade chicken noodle soup is easy, but it does require a bit of time and patience. Here are the steps to make this comforting soup:
Step 1: Making the Chicken Broth
To make the chicken broth, place the whole chicken in a large pot and cover it with water. Add the chopped onion, celery, carrots, garlic, bay leaves, salt, and pepper to the pot. Bring the mixture to a boil and then reduce the heat to low. Let the mixture simmer for 2-3 hours, or until the chicken is cooked through.
Step 2: Preparing the Vegetables
Once the chicken is cooked, remove it from the pot and set it aside to cool. Remove the bay leaves from the pot and discard them. Add the chopped vegetables to the pot and let them cook for 10-15 minutes, or until they are tender.
Step 3: Cooking the Noodles
While the vegetables are cooking, bring a separate pot of water to a boil and cook the egg noodles according to the package instructions. Drain the noodles and set them aside.
Step 4: Adding the Chicken
Once the vegetables are tender, remove the meat from the chicken and shred it into bite-sized pieces. Add the shredded chicken back to the pot with the vegetables and stir to combine.
Step 5: Combining Everything
Finally, add the cooked egg noodles to the pot with the chicken and vegetables. Stir everything together and let the soup simmer for another 10-15 minutes to allow the flavors to meld together.
Grandma’s homemade chicken noodle soup is best served hot with a sprinkle of fresh herbs, such as parsley or thyme. You can also serve the soup with a slice of crusty bread or crackers for added crunch. This soup is perfect for a cozy night in or as a comforting meal for someone who is feeling under the weather.
Grandma’s homemade chicken noodle soup is a classic recipe that is perfect for any occasion. This heartwarming soup is easy to make and uses high-quality ingredients to create a delicious and nutritious meal. Whether you are feeling under the weather or just need a little comfort food, this soup is sure to hit the spot.
1. Can I use pre-cooked chicken in this recipe?
Yes, you can use pre-cooked chicken in this recipe. Simply skip step 1 and add the pre-cooked chicken to the pot with the vegetables in step 4.
2. Can I use different vegetables in this soup?
Yes, you can use different vegetables in this soup. Try adding other vegetables, such as potatoes or peas, for added flavor and nutrition.
3. Can I freeze this soup?
Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months in the freezer.
4. Can I use a different type of noodle in this soup?
Yes, you can use a different type of noodle in this soup. Try using other types of pasta, such as fusilli or penne, for a fun twist on this classic recipe.
5. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Simply add all the ingredients to the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours.