Farfalle Pasta with Mushroom Rosé Sauce

Farfalle Pasta with Mushroom Rosé Sauce is a delicious and easy pasta dish that is perfect for a cozy weeknight dinner. The creamy mushroom rosé sauce is made with canned tomatoes, garlic, heavy cream, and plenty of sautéed mushrooms. The addition of the rosé wine gives the sauce a subtle tanginess that pairs perfectly with the earthy mushrooms. The farfalle pasta is cooked until al dente and then tossed with the sauce to ensure every bite is bursting with flavor. This dish is perfect for vegetarians, but can also be enjoyed by meat-lovers by adding some grilled chicken or shrimp.

To make this dish, start by boiling a large pot of salted water and cooking the farfalle pasta until al dente. While the pasta cooks, sauté the mushrooms with some garlic and olive oil until they are golden brown and tender. Then, add the canned tomatoes and rosé wine and let the mixture simmer for a few minutes. Finally, stir in the heavy cream and some Parmesan cheese until the sauce is thick and creamy. Toss the cooked pasta with the sauce and garnish with some fresh parsley and more Parmesan cheese before serving. This dish is not only delicious, but also very versatile as it can be customized with different types of pasta or vegetables.

Farfalle Pasta with Mushroom Rosé Sauce is a delicious and creamy pasta dish that is perfect for any occasion. The combination of fresh mushrooms and a creamy tomato sauce makes this dish a crowd-pleaser. It’s also easy to make and can be whipped up in under 30 minutes, making it a great option for busy weeknights.

Ingredients:

Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

• 1 pound of Farfalle pasta
• 1 pound of mushrooms, sliced
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of tomato sauce
• 1/2 cup of grated parmesan cheese
• 1/4 cup of chopped fresh basil
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

Now that we have our ingredients, let’s get started with the recipe:

Step 1: Cook the Pasta
Begin by cooking the Farfalle pasta according to the package instructions. Once done, drain and set aside.

Step 2: Sauté the Mushrooms
In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and sauté until they are tender and browned, about 8-10 minutes. Add the minced garlic and sauté for an additional 1-2 minutes.

Step 3: Add the Tomato Sauce
Next, add the tomato sauce to the skillet and stir well. Allow the sauce to simmer for a few minutes, then add the heavy cream and stir until well combined.

Step 4: Combine the Pasta and Sauce
Add the cooked Farfalle pasta to the skillet with the sauce and mushrooms. Toss everything together until the pasta is well coated with the sauce. Add salt and pepper to taste.

Step 5: Add the Parmesan Cheese and Basil
Finally, add the grated parmesan cheese and chopped basil to the skillet and stir until well combined. Cook for an additional 2-3 minutes until the cheese has melted and the sauce is hot.

Tips for Success:

1. To save time, you can prepare the sauce while the pasta is cooking.

2. For a vegetarian version, you can omit the parmesan cheese or use a vegetarian alternative.

3. Feel free to adjust the seasoning to your taste. You can add more garlic, basil, or any other herbs that you prefer.

Conclusion:

Farfalle Pasta with Mushroom Rosé Sauce is a delicious and easy-to-make dish that is perfect for any occasion. With its rich, creamy sauce and tender mushrooms, it’s sure to be a hit with everyone at the dinner table. So next time you’re looking for a quick and tasty meal, give this recipe a try!

FAQs:

1. What other types of pasta can I use for this recipe?
Any type of pasta would work, but we recommend using a pasta shape that can hold the sauce well, like penne, fusilli, or spaghetti.

2. Can I use canned mushrooms instead of fresh ones?
While fresh mushrooms are preferred, you can use canned mushrooms if that’s all you have on hand. Just make sure to drain them well before using.

3. Can I make this recipe ahead of time?
Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. When ready to serve, just reheat the sauce and cook the pasta.

4. Can I use a different type of cheese instead of parmesan?
Yes, you can use any type of cheese that you prefer, but keep in mind that parmesan cheese adds a unique flavor to the dish.

5. How can I make this recipe healthier?
You can use low-fat or fat-free cream instead of heavy cream, and add more vegetables like spinach, zucchini, or bell peppers to the sauce.