Easy Chicken Fried Rice: A Delicious and Quick Recipe

Easy Chicken Fried Rice

Easy chicken fried rice is a simple and delicious dish that can be made in under 30 minutes. The dish is made with cooked rice, chicken, vegetables such as carrots, peas, and onions, and flavored with soy sauce and sesame oil. It is a great way to use up leftover rice and chicken, and can be easily customized with your favorite vegetables or protein.

To make this dish, start by cooking the rice according to package instructions. Then, sauté the chicken and vegetables until tender. Add the cooked rice to the pan and stir in soy sauce and sesame oil. Cook for a few more minutes until everything is heated through and the flavors have melded together. The result is a savory and satisfying meal that can be enjoyed for lunch or dinner.

Are you looking for an easy and delicious meal that can be whipped up in no time? Look no further than this easy chicken fried rice recipe! This meal is perfect for busy weeknights, when you want something that is both filling and satisfying. In this article, we will show you step-by-step how to make this delicious dish.


To make this recipe, you will need the following ingredients:

  • 2 cups cooked white rice
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup frozen peas
  • 1/2 cup chopped carrots
  • 2 garlic cloves, minced
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • Salt and pepper to taste


Follow these instructions to make this delicious chicken fried rice:

Step 1: Cook the Rice
Cook two cups of white rice according to the package instructions. You can use leftover rice if you have it on hand.

Step 2: Cook the Chicken
Cut one pound of boneless, skinless chicken breasts into small pieces. In a large skillet, heat two tablespoons of vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.

Step 3: Add Vegetables and Garlic
Add 1/2 cup each of chopped onion, frozen peas, and chopped carrots to the skillet. Cook until the vegetables are tender, about 5-7 minutes. Add two minced garlic cloves and cook for another minute.

Step 4: Add the Eggs
Push the chicken and vegetable mixture to one side of the skillet. Add two lightly beaten eggs to the other side of the skillet and cook until scrambled, stirring occasionally.

Step 5: Combine Rice and Vegetables
Add the cooked rice to the skillet with the chicken and vegetables. Stir everything together until well combined.

Step 6: Add Soy Sauce and Seasonings
Add three tablespoons of soy sauce to the skillet and stir until everything is coated. Add salt and pepper to taste.

Step 7: Serve
Serve your easy chicken fried rice hot and enjoy!


Here are some tips and tricks to help you make the perfect chicken fried rice:

Use leftover rice if you have it on hand. It will have a better texture than freshly cooked rice. Cut the chicken into small, bite-sized pieces to ensure even cooking. You can add other vegetables to the recipe, such as corn or broccoli. Be careful not to overcook the vegetables. They should be tender but still have a bit of crunch. You can adjust the amount of soy sauce and seasonings to your liking.


This easy chicken fried rice recipe is a quick and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a filling and satisfying meal that everyone will love. Give it a try and see how easy it is to make!


1. Can I use brown rice instead of white rice?
Yes, you can use brown rice if you prefer. Just be sure to adjust the cooking time accordingly.

2. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs if you prefer. Just be sure to adjust the cooking time accordingly.

3. Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables if you prefer. Just be sure to thaw them before adding them to the skillet.

4. Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you are ready to serve. Just be sure to store it in an airtight container in the refrigerator for up to 3-4 days.

5. Can I add other proteins to the recipe?
Yes, you can add other proteins such as shrimp or tofu to this recipe. Just be sure to cook them thoroughly before adding them to the skillet.

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