Creamy Chicken Enchiladas Verde

Creamy Chicken Enchiladas Verde

Creamy Chicken Enchiladas Verde is a delicious and satisfying dish that is perfect for a cozy dinner with friends or family. This recipe features tender chicken that is cooked with green enchilada sauce, sour cream, and cheese, and is then wrapped in tortillas and baked until golden brown. The result is a creamy and flavorful enchilada that is sure to be a hit with everyone at the table.

To make this dish, start by cooking shredded chicken in a pan until it is cooked through. Then, add in green enchilada sauce, sour cream, and shredded cheese, and let everything cook together until the cheese is melted and the sauce is creamy. Next, spoon the chicken mixture onto tortillas and roll them up tightly before placing them in a baking dish. Top the enchiladas with more cheese and green enchilada sauce, and bake in the oven until everything is hot and bubbly. This Creamy Chicken Enchiladas Verde recipe is a delicious and comforting dish that is perfect for any occasion.

If you are a fan of Mexican cuisine, then you must have tried enchiladas. Enchiladas are a classic Mexican dish that comes in many variations, and one of the most delicious versions is the Creamy Chicken Enchiladas Verde. This recipe is perfect for those who love the tangy and spicy taste of salsa verde combined with the creaminess of sour cream and cheese. In this article, we will walk you through the step-by-step process of making Creamy Chicken Enchiladas Verde, and we guarantee that you will be delighted with the result.


Before we start making the dish, let’s gather all the ingredients. Here is what you will need:

For the Filling:

  • 2 cups of cooked chicken, shredded
  • 1 cup of sour cream
  • 1 cup of shredded Monterey Jack cheese
  • 1/4 cup of chopped fresh cilantro
  • Salt and pepper to taste

For the Sauce:

  • 2 cups of salsa verde
  • 1 cup of heavy cream
  • 1/4 cup of chopped onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil

For the Assembly:

  • 8-10 corn tortillas
  • 1 cup of shredded Monterey Jack cheese
  • 1/4 cup of chopped fresh cilantro


Now that we have all the ingredients, let’s start making the Creamy Chicken Enchiladas Verde.

Step 1: Preheat the Oven
Preheat your oven to 375°F.

Step 2: Prepare the Filling
In a large mixing bowl, mix the cooked chicken, sour cream, shredded Monterey Jack cheese, chopped cilantro, salt, and pepper until well combined.

Step 3: Prepare the Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent. Add the salsa verde and heavy cream, and stir until well combined. Let the sauce simmer for 5-7 minutes, or until it thickens slightly.

Step 4: Assemble the Enchiladas
Take a corn tortilla and place a generous spoonful of the chicken filling in the center. Roll the tortilla tightly around the filling and place it seam-side down in a 9×13 inch baking dish. Repeat with the remaining tortillas and filling.

Step 5: Add the Sauce
Pour the sauce over the enchiladas, making sure to cover them evenly. Sprinkle the remaining shredded Monterey Jack cheese over the sauce.

Step 6: Bake
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve
Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with chopped cilantro and serve hot.


You can use store-bought rotisserie chicken instead of cooking your own chicken. To make the dish spicier, add some diced jalapeños to the filling or the sauce. If you are short on time, you can prepare the filling and sauce in advance and assemble the enchiladas just before baking. You can serve the enchiladas with a side of rice and beans for a complete meal.


Creamy Chicken Enchiladas Verde is a delicious and easy-to-make dish that will impress your family and friends. With a creamy and tangy sauce, tender shredded chicken, and melted cheese, this dish is a true crowd pleaser. Here are a few frequently asked questions about Creamy Chicken Enchiladas Verde:


1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas instead of corn tortillas. However, corn tortillas are traditionally used in Mexican cuisine, and they add a unique texture and flavor to the dish.

2. Can I freeze the leftover enchiladas?
Yes, you can freeze the leftover enchiladas for up to 3 months. To reheat, simply thaw the enchiladas in the refrigerator overnight and bake in a preheated oven at 350°F for 15-20 minutes, or until heated through.

3. Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. However, Monterey Jack cheese is a good option as it melts well and has a mild flavor that complements the other ingredients.

4. How can I make the dish healthier?
To make the dish healthier, you can use low-fat sour cream and cheese, and reduce the amount of sauce used. You can also add more vegetables to the filling, such as diced bell peppers or zucchini.

5. Can I make the dish vegetarian?
Yes, you can make the dish vegetarian by omitting the chicken and using a vegetable-based filling instead, such as sautéed spinach or roasted vegetables.

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