This recipe for Creamy Brussels Sprouts with Wild Mushrooms is a delicious side dish that is perfect for any occasion. The Brussels sprouts are cooked until tender and then combined with a creamy mushroom sauce that is made with a variety of mushrooms, garlic, and cream. The dish is then topped with crispy bacon and fresh parsley for added flavor and texture. The creamy sauce adds a rich and indulgent flavor to the dish, while the bacon adds a salty crunch. This dish is perfect for those who are looking for a comforting and flavorful side dish to serve alongside their favorite main course.
One of the great things about this recipe is that it is easy to make and can be customized to suit your tastes. You can use any type of mushrooms you prefer, such as shiitake, cremini, or oyster mushrooms, and adjust the seasoning to your liking. The dish can also be made in advance and reheated just before serving, making it a convenient option for busy weeknights or holiday gatherings. With its creamy texture and rich flavor, this Creamy Brussels Sprouts with Wild Mushrooms recipe is sure to become a favorite among your family and friends.
If you are looking for a healthy and delicious side dish for dinner, then creamy Brussels sprouts with wild mushrooms is an excellent option. This dish is easy to make and requires minimal ingredients, making it a perfect recipe for busy weeknights or special occasions. In this article, we will walk you through the recipe step by step and share tips for making it extra flavorful.
To make creamy Brussels sprouts with wild mushrooms, you will need the following ingredients:
- 1 pound of Brussels sprouts
- 1 pound of wild mushrooms
- 1/2 cup of heavy cream
- 2 cloves of garlic
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
Follow these simple steps to make creamy Brussels sprouts with wild mushrooms:
Step 1: Prep the Brussels sprouts
First, prepare the Brussels sprouts by removing any yellowed or wilted leaves and cutting off the stems. Cut each sprout in half lengthwise and set them aside.
Step 2: Prep the wild mushrooms
Next, clean the wild mushrooms by wiping them with a damp paper towel. Cut the mushrooms into bite-sized pieces and set them aside.
Step 3: Cook the Brussels sprouts
Heat the olive oil in a large skillet over medium heat. Add the Brussels sprouts and cook for about 5 minutes, stirring occasionally, until they are slightly browned.
Step 4: Add the wild mushrooms
Add the butter and garlic to the skillet and stir until the butter is melted. Add the wild mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until they are slightly browned.
Step 5: Add the cream
Reduce the heat to low and add the heavy cream to the skillet. Stir until the cream is heated through and coats the Brussels sprouts and wild mushrooms. Add salt and pepper to taste.
Step 6: Serve
Transfer the creamy Brussels sprouts with wild mushrooms to a serving dish and enjoy!
Here are some tips to help you make the perfect creamy Brussels sprouts with wild mushrooms:
Use fresh ingredients for the best flavor. Don’t overcook the Brussels sprouts or mushrooms as they can become mushy. Use heavy cream to create a rich and creamy sauce. Add grated Parmesan cheese for an extra boost of flavor.
Creamy Brussels sprouts with wild mushrooms is a simple and delicious recipe that is perfect for any occasion. With just a few ingredients, you can create a flavorful and healthy side dish that everyone will love. Give this recipe a try and let us know how it turns out!
1. Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are recommended for this recipe, you can use frozen ones in a pinch. Just make sure to thaw them before cooking.
2. Can I use different types of mushrooms?
Yes, you can use any type of mushrooms that you like in this recipe.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it in the oven or microwave before serving.
4. Can I use milk instead of heavy cream?
While you can use milk instead of heavy cream, the sauce will not be as rich and creamy.
5. How many servings does this recipe make?
This recipe makes approximately 4 servings.