This classic creamy hummus recipe is a simple and easy-to-make appetizer that’s perfect for any occasion. Made with just a few basic ingredients, including chickpeas, tahini, garlic, and lemon juice, this hummus is smooth, creamy, and packed with flavor. To make it, simply combine all the ingredients in a food processor and blend until smooth. Serve it with pita bread, vegetables, or crackers for a delicious and healthy snack that everyone will love.
One of the great things about this recipe is that it can easily be customized to suit your tastes. You can add in additional spices like cumin or paprika for an extra kick of flavor, or swap out the traditional tahini for another nut butter like almond or cashew. You can also experiment with different toppings, such as chopped herbs, olive oil, or roasted red peppers, to give your hummus a unique and personalized twist.
Hummus has become a staple in many households, and for good reason! This classic dip is not only delicious but also incredibly versatile, making it the perfect addition to any meal or snack. In this article, we will be discussing everything you need to know about making the perfect batch of classic creamy hummus.
To make the perfect batch of classic creamy hummus, you will need the following ingredients:
- 2 cans of chickpeas (drained and rinsed)
- 1/2 cup of tahini
- 3 cloves of garlic
- 1/4 cup of lemon juice
- 1/4 cup of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
- Water (as needed)
Now that you have gathered your ingredients and equipment, it is time to start making the hummus! Follow these simple steps for the perfect batch of classic creamy hummus:
1. Drain and rinse the chickpeas thoroughly.
2. Add the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper to a food processor or blender.
3. Blend the ingredients until smooth, scraping down the sides of the bowl as needed.
4. If the hummus is too thick, add water a little at a time until it reaches the desired consistency.
5. Taste and adjust the seasoning as needed.
Here are a few tips and tricks to help you make the perfect batch of classic creamy hummus:
To make the hummus extra creamy, remove the skins from the chickpeas before blending. For a more intense garlic flavor, roast the garlic cloves in the oven before adding them to the hummus. If you don’t have tahini on hand, you can substitute it with peanut butter or almond butter. To make the hummus extra smooth, blend the ingredients for a few minutes longer than you think is necessary. To make the hummus ahead of time, store it in an airtight container in the refrigerator for up to 5 days.
Classic creamy hummus is a delicious and versatile dip that can be enjoyed in a variety of ways. By following these simple steps and tips, you can make the perfect batch of hummus every time. Whether you are serving it as a dip or using it as a spread, your guests will love the delicious taste and health benefits of this classic dish.
1. Can I use canned chickpeas for hummus?
Yes, canned chickpeas work great for making hummus.
2. Can I make hummus without tahini?
Yes, you can substitute tahini with other nut butter like peanut or almond butter.
3. How long can I store hummus in the refrigerator?
You can store hummus in an airtight container in the refrigerator for up to 5 days.
4. How can I make my hummus extra creamy?
You can remove the skins from the chickpeas before blending, and blend the ingredients for a few minutes longer than you think is necessary.
5. Is hummus a healthy snack?
Yes, hummus is a healthy snack. It is a good source of protein, fiber, and healthy fats, and can help keep you full and satisfied.