Chicken noodle soup is a classic comfort food that’s perfect for any day of the year. It’s a hearty and nutritious meal that can help you feel better when you’re under the weather, or just provide a warm and satisfying meal on a chilly day. In this article, we’ll share with you a simple recipe for chicken noodle soup that you can make at home.
To start, heat some olive oil in a large pot over medium heat. Add some chopped onions, carrots, and celery and sauté until the vegetables are tender. Next, add some minced garlic and sauté for an additional minute. Add some chicken broth and water to the pot, along with some boneless, skinless chicken breasts. Bring the mixture to a boil and then reduce the heat to low. Simmer the soup for 20-25 minutes until the chicken is cooked through. Remove the chicken from the pot and shred it into bite-sized pieces. Add some egg noodles to the pot and cook until they are tender. Once the noodles are done, add the shredded chicken back into the pot, along with some chopped parsley and seasonings to taste. Serve the soup hot and enjoy!
Chicken noodle soup is a great meal for when you want something warm and comforting. It’s easy to make and can be customized to your liking. You can add more or less vegetables, adjust the amount of noodles, or even switch up the seasonings to create a unique flavor. This recipe is also great for meal prep, as you can make a big batch and store it in the fridge or freezer for later. Whether you’re feeling under the weather or just in need of a cozy meal, chicken noodle soup is a classic that’s sure to hit the spot.
The first step to making a delicious pot of chicken noodle soup is gathering all the necessary ingredients. Here’s what you’ll need:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 3 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped
Now that you have all your ingredients, let’s get started on making the soup.
Step 1: Saute the Vegetables
In a large pot, heat the olive oil over medium-high heat. Add the diced onion, carrots, and celery, and saute for 5 minutes, or until the vegetables are soft and fragrant. Add the minced garlic and dried thyme, and saute for an additional minute.
Step 2: Add the Chicken Broth
Add the chicken broth to the pot and stir to combine. Bring the mixture to a simmer.
Step 3: Add the Chicken
Add the chicken breasts to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
Step 4: Remove the Chicken and Shred
Remove the chicken from the pot and shred it into small pieces using two forks. Set the shredded chicken aside.
Step 5: Add the Egg Noodles
Add the egg noodles to the pot and cook according to the package instructions. Typically, this will take 8-10 minutes.
Step 6: Add the Chicken Back to the Pot
Once the noodles are cooked, add the shredded chicken back to the pot and stir to combine. Taste the soup and add salt and pepper to taste.
Step 7: Serve
Ladle the soup into bowls and garnish with chopped parsley. Serve hot and enjoy!
Tips for Making Delicious Chicken Noodle Soup:
Here are some tips for making your chicken noodle soup even more delicious:
Use homemade chicken broth for the best flavor. If you don’t have homemade broth, store-bought will work just fine. For added flavor, you can roast the chicken breasts in the oven before adding them to the soup. If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the soup during the last 5 minutes of cooking. To make the soup even heartier, you can add some cooked rice or quinoa to the pot.
Chicken noodle soup is a classic comfort food that is perfect for any occasion. It’s easy to make, delicious, and can be customized to suit your tastes. Whether you’re feeling under the weather or just want a warm and hearty meal, this recipe is sure to hit the spot.
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe.
2. Can I use a different type of noodle?
Yes, you can use a different type of noodle if you prefer. Just be sure to adjust the cooking time according to the package instructions.
3. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
4. Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. Just be sure to cool it completely before transferring it to a freezer-safe container.
5. Can I add other vegetables to the soup?
Yes, you can add other vegetables to the soup if you like. Some great options include mushrooms, bell peppers, and zucchini. Just be sure to saute them with the other vegetables before adding the chicken broth.