Cardamom rolls with almond glaze are a delicious and fragrant twist on traditional cinnamon rolls. The dough is infused with aromatic cardamom, which gives the rolls a unique and exotic flavor. The almond glaze adds a sweet and nutty finish that complements the warm spices perfectly. These rolls are perfect for a special breakfast or brunch, but they’re also a great treat any time of day.
To make these cardamom rolls, you start by preparing a rich and buttery dough flavored with ground cardamom. After the dough has risen, it’s rolled out, spread with a mixture of butter, brown sugar, and more cardamom, and then rolled up and sliced into rounds. The rolls are then baked until golden brown and topped with a simple almond glaze made from powdered sugar, almond extract, and milk. The result is a decadent and aromatic treat that’s sure to become a new favorite.
If you’re a fan of sweet and fragrant pastries, then you’re in for a treat with these cardamom rolls with almond glaze. This recipe is perfect for brunch, a special breakfast, or even as a dessert. In this article, we’ll take you through the step-by-step process of making these delicious rolls.
Here are the ingredients you’ll need to make the cardamom rolls with almond glaze:
For the rolls:
- 1 cup warm milk (110-115°F)
- 1 package active dry yeast
- ½ cup granulated sugar
- 1 egg
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 1 tsp ground cardamom
- 4 cups all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 tbsp ground cinnamon
For the almond glaze:
- 2 cups powdered sugar
- 2 tbsp unsalted butter, softened
- 1 tsp almond extract
- 3-4 tbsp milk
Follow these step-by-step instructions to make the cardamom rolls with almond glaze:
Step 1: Activate the yeast
In a large mixing bowl, dissolve the active dry yeast in the warm milk. Add a pinch of sugar and stir. Let the mixture sit for 5-10 minutes until it becomes frothy.
Step 2: Make the dough
Add the granulated sugar, egg, melted butter, salt, ground cardamom, and flour to the yeast mixture. Mix well until the dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Step 3: Let the dough rise
Cover the dough with a damp cloth and let it rise for about an hour in a warm place until it doubles in size.
Step 4: Roll out the dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape.
Step 5: Add the filling
Spread the softened butter on the rolled-out dough, leaving a ½-inch border on all sides. Sprinkle the brown sugar and cinnamon over the butter.
Step 6: Roll up the dough
Starting with the long side, tightly roll up the dough, ending with the seam side down.
Step 7: Cut the rolls
Use a sharp knife to cut the rolled-up dough into 12-14 pieces.
Step 8: Let the rolls rise
Place the rolls in a greased baking dish, cover them with a damp cloth, and let them rise for another 30 minutes.
Step 9: Bake the rolls
Preheat the oven to 350°F. Bake the rolls for 20-25 minutes or until they turn golden brown.
Step 10: Make the glaze
While the rolls are baking, prepare the almond glaze. In a mixing bowl, combine the powdered sugar, softened butter, almond extract, and milk. Mix well until the glaze is smooth.
Step 11: Add the glaze
Once the rolls are done, take them out of the oven and let them cool for 5 minutes. Drizzle the almond glaze over the rolls and serve warm.
These cardamom rolls with almond glaze are a delicious and fragrant pastry that can be enjoyed for breakfast, brunch, or dessert. With a soft and fluffy texture, a sweet and spicy filling, and a rich and nutty glaze, these rolls are sure to impress your friends and family. Follow the step-by-step instructions above and enjoy the aroma and flavor of these homemade cardamom rolls with almond glaze.
1. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before rolling it out and baking the rolls.
2. Can I use almond milk instead of regular milk?
Yes, you can use almond milk instead of regular milk. However, the texture However, the texture and flavor of the rolls may be slightly different.
3. Can I use a different type of nut for the glaze?
Yes, you can use a different type of nut, such as chopped pistachios or walnuts, for the glaze if you prefer.
4. Can I freeze the rolls?
Yes, you can freeze the rolls after they have been baked and cooled. Just wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months. To reheat, let them thaw at room temperature and then warm them up in the oven.
5. Can I make these rolls vegan?
Yes, you can make these rolls vegan by using plant-based milk, vegan butter, and omitting the egg. You can also substitute the brown sugar with a vegan alternative.