Benihana Fried Rice is a delicious Japanese-style fried rice that is cooked with fresh vegetables, scrambled eggs, and a choice of protein such as chicken, shrimp, or beef. This recipe is a copycat version of the famous Benihana restaurant’s fried rice and it is a great way to recreate the restaurant’s flavors at home. The secret to making perfect Benihana fried rice is to use cooked, day-old rice that is chilled in the refrigerator overnight. This helps to dry out the rice and gives it a perfect texture when it is stir-fried with the vegetables and protein.
To make Benihana Fried Rice, you will need a few key ingredients such as soy sauce, garlic, ginger, sesame oil, and chopped scallions. The dish is cooked on high heat and requires quick cooking to ensure that the vegetables and protein are cooked evenly. The scrambled eggs are added towards the end of the cooking process, which adds a fluffy texture to the dish. This recipe can be easily customized by adding your choice of protein, such as chicken, shrimp, or beef, to create a restaurant-style dish that your family will love. Serve this delicious fried rice as a main dish or as a side dish with your favorite Japanese-style entree.
Are you a fan of Benihana’s famous fried rice? Do you crave the savory and flavorful rice that’s prepared with precision right in front of your eyes? Good news – you can make it at home! With this recipe, you can recreate the magic of Benihana’s fried rice right in your own kitchen.
Ingredients:
Before you begin preparing your Benihana-style fried rice, make sure you have all the ingredients you need. Here’s what you’ll need:
- 4 cups of cooked white rice (preferably cooked a day in advance and refrigerated)
- 1/2 cup of diced onion
- 1/2 cup of diced carrots
- 1/2 cup of frozen peas
- 4 tablespoons of butter
- 4 eggs
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- Salt and pepper to taste
Instructions:
Now that you have all your ingredients ready, let’s get started on making the perfect Benihana-style fried rice.
Step 1: Heat the Butter
In a large skillet or wok, melt the butter over medium-high heat. Once melted, add the diced onion and carrots to the skillet and stir-fry for 2-3 minutes.
Step 2: Add the Eggs
Create a well in the center of the skillet and add the eggs. Scramble the eggs until they are fully cooked and then mix them in with the vegetables.
Step 3: Add the Rice
Add the cooked rice to the skillet and mix it in with the eggs and vegetables. Make sure the rice is broken up and not clumped together.
Step 4: Add the Soy Sauce
Add the soy sauce to the skillet and mix it in with the rice, eggs, and vegetables.
Step 5: Add the Peas
Add the frozen peas to the skillet and stir-fry everything together until the peas are cooked and everything is heated through.
Step 6: Add Sesame Oil
Add the sesame oil to the skillet and mix everything together. Add salt and pepper to taste.
Step 7: Serve and Enjoy!
Your Benihana-style fried rice is ready! Serve it hot and enjoy the restaurant-quality dish in the comfort of your own home.
Tips:
Use day-old rice Freshly cooked rice is too moist and will not fry well. Use rice that has been cooked a day in advance and refrigerated for the best results. Cook the ingredients separately To get the perfect texture and flavor, it’s important to cook the ingredients separately and then mix them together at the end. Use a large skillet or wok A large skillet or wok will give you enough space to stir-fry the ingredients and ensure that they cook evenly.
Conclusion:
Benihana’s fried rice is a delicious and beloved dish that can now be made at home with this simple recipe. By following the step-by-step instructions and tips for perfect Benihana-style fried rice, you can create this restaurant-quality dish in the comfort of your own kitchen. So, gather your ingredients, fire up the stove, and enjoy the savory and flavorful taste of Benihana fried rice!
FAQs:
1. Can I use brown rice instead of white rice for this recipe?
While the recipe calls for white rice, you can substitute brown rice if you prefer. Just make sure to cook it a day in advance and refrigerate it before using it in the recipe.
2. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables instead of frozen ones. Just make sure to chop them up into small pieces and cook them separately before adding them to the skillet.
3. Can I use vegetable oil instead of sesame oil?
While sesame oil is the preferred oil for this recipe, you can substitute it with vegetable oil if you don’t have any sesame oil on hand. However, keep in mind that the flavor of the dish may be slightly different.
4. Can I add meat to the recipe?
Yes, you can add meat to the recipe if you prefer. Cook the meat separately before adding it to the skillet and make sure it is fully cooked before mixing it in with the other ingredients.
5. How can I make the dish spicier?
If you like your fried rice with a bit of a kick, you can add some red pepper flakes or hot sauce to the dish. Just add a small amount at a time until you reach your desired level of spiciness.
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