Air Fryer Honey Mustard Salmon

Air Fryer Honey Mustard Salmon

Cooking delicious and healthy meals at home has never been easier, thanks to the versatile air fryer. In this article, we’ll guide you through the steps of preparing a mouthwatering dish: Air Fryer Honey Mustard Salmon. This recipe combines the rich flavors of salmon with the sweetness of honey and the tanginess of mustard, resulting in a perfect blend of taste and health.


To create this delectable dish, gather the following ingredients:

  • Fresh salmon fillets
  • Olive oil
  • Honey
  • Dijon mustard
  • Lemon juice
  • Minced garlic
  • Paprika
  • Salt and pepper


1. Prepare the Glaze: In a bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, paprika, salt, and pepper. This forms the flavorful glaze for your salmon.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish and brush the glaze generously over each fillet. Allow them to marinate for about 15-20 minutes, letting the flavors infuse into the fish.

3. Preheat the Air Fryer: While marinating, preheat your air fryer to 375°F (190°C) for a few minutes.

4. Air Frying: Place the marinated salmon fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, depending on the thickness of the fillets. The salmon should be cooked through and have a crispy glaze on top.

5. Serve and Enjoy: Once cooked, carefully remove the salmon from the air fryer. Serve the fillets with your choice of sides, such as steamed vegetables or quinoa. The result is a succulent and flavorful dish that’s sure to impress!


To achieve a perfect crispy texture, make sure to pat the salmon fillets dry before applying the glaze. This helps the glaze adhere better and creates a beautiful caramelized finish during air frying.


The Air Fryer Honey Mustard Salmon recipe brings together the goodness of salmon and the delectable flavors of honey and mustard. With the convenience of the air fryer, you can create a gourmet-worthy dish that’s both healthy and scrumptious. So, don your apron and get ready to indulge in a culinary adventure that will delight your senses and nourish your body.


1. Can I use frozen salmon for this recipe?
While fresh salmon is recommended for the best flavor and texture, you can use frozen salmon. Thaw it thoroughly before marinating and cooking.

2. What other sauces can I use for the glaze?
If you’re not a fan of honey mustard, you can experiment with teriyaki sauce, balsamic glaze, or a simple herb-infused olive oil.

3. Is an air fryer better than traditional frying?
Yes, an air fryer offers a healthier alternative to traditional frying as it uses significantly less oil while still achieving a crispy texture.

4. Can I prepare the glaze in advance?
Absolutely! You can prepare the glaze a day ahead and store it in the refrigerator. Just remember to bring it to room temperature before using.

5. What side dishes pair well with this salmon?
This salmon pairs wonderfully with roasted vegetables, quinoa, brown rice, or a light salad for a balanced and satisfying meal.

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